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Karlsen, Kine Mari
52
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Online (52)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (2)
OpenAccess-fulltext (17)
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1
Limitations to growth: Social-ecological challenges to aqua..:
Young, Nathan
;
Brattland, Camilla
;
Digiovanni, Celeste
...
Marine Policy. 104 (2019) - p. 216-224 , 2019
Link:
https://doi.org/10.1016/..
?
2
"Great expectations" – Allocating licenses with special req..:
Hersoug, Bjørn
;
Mikkelsen, Eirik
;
Karlsen, Kine Mari
Marine Policy. 100 (2019) - p. 152-162 , 2019
Link:
https://doi.org/10.1016/..
?
3
Literature review: Does a common theoretical framework to i..:
Karlsen, Kine Mari
;
Dreyer, Bent
;
Olsen, Petter
.
Food Control. 32 (2013) 2 - p. 409-417 , 2013
Link:
https://doi.org/10.1016/..
?
4
Granularity and its role in implementation of seafood trace..:
Karlsen, Kine Mari
;
Dreyer, Bent
;
Olsen, Petter
.
Journal of Food Engineering. 112 (2012) 1-2 - p. 78-85 , 2012
Link:
https://doi.org/10.1016/..
?
5
Eco-labeling of seafood: Does it affect the harvesting patt..:
Karlsen, Kine Mari
;
Hermansen, Øystein
;
Dreyer, Bent M.
Marine Policy. 36 (2012) 5 - p. 1123-1130 , 2012
Link:
https://doi.org/10.1016/..
?
6
Validity of method for analysing critical traceability poin..:
Karlsen, Kine Mari
;
Olsen, Petter
Food Control. 22 (2011) 8 - p. 1209-1215 , 2011
Link:
https://doi.org/10.1016/..
?
7
Lessons from Two Case Studies of Implementing Traceability ..:
Donnelly, Kathryn Anne-Marie
;
Karlsen, Kine Mari
Journal of Aquatic Food Product Technology. 19 (2010) 1 - p. 38-47 , 2010
Link:
https://doi.org/10.1080/..
?
8
The importance of transformations for traceability – A case..:
Donnelly, Kathryn Anne-Marie
;
Karlsen, Kine Mari
;
Olsen, Petter
Meat Science. 83 (2009) 1 - p. 68-73 , 2009
Link:
https://doi.org/10.1016/..
?
9
Improving Information Exchange in the Chicken Processing Se..:
, In:
Metadata and Semantic Research; Communications in Computer and Information Science
,
Donnelly, Kathryn Anne-Marie
;
van der Roest, Joop
;
Höskuldsson, Stefán Torfi
.. - p. 312-321 , 2009
Link:
https://doi.org/10.1007/..
?
10
Contributor contact details:
, In:
Improving Seafood Products for the Consumer
,
Børresen, Torger
;
Brunsø, K.
;
Brunsø, K.
... - p. xv-xxiv , 2008
Link:
https://doi.org/10.1016/..
?
11
A simulated recall study in five major food sectors:
Anne‐Marie Donnelly, Kathryn
;
Mari Karlsen, Kine
;
Dreyer, Bent
British Food Journal. 114 (2012) 7 - p. 1016-1031 , 2012
Link:
https://doi.org/10.1108/..
?
12
Implementing traceability: practical challenges at a minera..:
Mari Karlsen, Kine
;
Olsen, Petter
;
Anne‐Marie Donnelly, Kathryn
British Food Journal. 112 (2010) 2 - p. 187-197 , 2010
Link:
https://doi.org/10.1108/..
?
13
Havbruksforvaltning mot 2030 – faglig sluttrapport ; Aquacu..:
Robertsen, Roy
;
Mikkelsen, Eirik Inge
;
Karlsen, Kine Mari
...
Nofima rapportserie. , 2021
Link:
https://hdl.handle.net/1..
?
14
Havbruksforvaltning mot 2030 – faglig sluttrapport ; Aquacu..:
Robertsen, Roy
;
Mikkelsen, Eirik Inge
;
Karlsen, Kine Mari
...
Nofima rapportserie. , 2020
Link:
https://hdl.handle.net/1..
?
15
Shared waters—shared problems: The role of self-governance ..:
Osmundsen, Tonje Cecilie
;
Karlsen, Kine Mari
;
Robertsen, Roy
.
Aquaculture Economics & Management. , 2020
Link:
https://hdl.handle.net/1..
1-15