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Kemsawasd, Varongsiri
31
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Online (31)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (13)
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1
High Pectin Recovery from Cocoa Husks Using an Autoclave Ap..:
Pinkaew, Thanaporn
;
Inthachat, Woorawee
;
Khemthong, Chanakan
...
Foods. 13 (2024) 5 - p. 669 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Effects of Different Roasting Methods on the Phenolic C..:
Kittibunchakul, Suwapat
;
Kemsawasd, Varongsiri
;
Hudthagosol, Chatrapa
...
Foods. 12 (2023) 22 - p. 4178 , 2023
Link:
https://doi.org/10.3390/..
?
3
Incidents and Potential Adverse Health Effects of Serious F..:
Kemsawasd, Varongsiri
;
Jayasena, Vijay
;
Karnpanit, Weeraya
Foods. 12 (2023) 19 - p. 3522 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effects of freeze drying and convective hot-air drying on p..:
Kittibunchakul, Suwapat
;
Temviriyanukul, Piya
;
Chaikham, Pittaya
.
LWT. 184 (2023) - p. 114992 , 2023
Link:
https://doi.org/10.1016/..
?
5
Storage Stability of High Fiber Snack Bar:
Pratiwi, Ivana Aprilia
;
Kemsawasd, Varongsiri
;
Winuprasith, Thunnalin
GHMJ (Global Health Management Journal). 3 (2022) 3 - p. , 2022
Link:
https://doi.org/10.35898..
?
6
Encapsulation of β-Carotene in Oil-in-Water Emulsions Conta..:
Fitri, Ichlasia Ainul
;
Mitbumrung, Wiphada
;
Akanitkul, Ploypailin
...
Polymers. 14 (2022) 7 - p. 1414 , 2022
Link:
https://doi.org/10.3390/..
?
7
Road to The Red Carpet of Edible Crickets through Integrati..:
Kemsawasd, Varongsiri
;
Inthachat, Woorawee
;
Suttisansanee, Uthaiwan
.
International Journal of Molecular Sciences. 23 (2022) 3 - p. 1801 , 2022
Link:
https://doi.org/10.3390/..
?
8
Development of Optimal Digesting Conditions for Microplasti..:
Prihandari, Rizky
;
Karnpanit, Weeraya
;
Kittibunchakul, Suwapat
.
Foods. 10 (2021) 9 - p. 2118 , 2021
Link:
https://doi.org/10.3390/..
?
9
Alteration of Bioactive Compounds and Antioxidative Propert..:
Kemsawasd, Varongsiri
;
Chaikham, Pittaya
Current Research in Nutrition and Food Science Journal. 9 (2021) 3 - p. 904-916 , 2021
Link:
https://doi.org/10.12944..
?
10
Effects of Frozen Storage on Viability of Probiotics and An..:
Kemsawasd, Varongsiri
;
Chaikham, Pittaya
Current Research in Nutrition and Food Science Journal. 8 (2020) 1 - p. 107-121 , 2020
Link:
https://doi.org/10.12944..
?
11
Storage Stability of High Fiber Snack Bar:
Pratiwi, Ivana Aprilia
;
Kemsawasd, Varongsiri
;
Winuprasith, Thunnalin
GHMJ (Global Health Management Journal). 3 (2019) 3 - p. 124 , 2019
Link:
https://doi.org/10.35898..
?
12
Survival of probiotics in soyoghurt plus mulberry (c.v. Chi..:
Kemsawasd, Varongsiri
;
Chaikham, Pittaya
LWT. 93 (2018) - p. 94-101 , 2018
Link:
https://doi.org/10.1016/..
?
13
Spray drying probiotics along with maoluang juice plus Tili..:
Chaikham, Pittaya
;
Kemsawasd, Varongsiri
;
Seesuriyachan, Phisit
LWT. 78 (2017) - p. 31-40 , 2017
Link:
https://doi.org/10.1016/..
?
14
Saccharomyces cerevisiae accumulates GAPDH-derived peptides..:
Branco, Patrícia
;
Kemsawasd, Varongsiri
;
Santos, Lara
...
FEMS Microbiology Ecology. 93 (2017) 5 - p. , 2017
Link:
https://doi.org/10.1093/..
?
15
Effects of conventional and ultrasound treatments on physic..:
Chaikham, Pittaya
;
Kemsawasd, Varongsiri
;
Apichartsrangkoon, Arunee
Food Bioscience. 15 (2016) - p. 19-26 , 2016
Link:
https://doi.org/10.1016/..
1-15