I agree that this site is using cookies. You can find further informations here.
X
Kolniak-Ostek, Joanna
94  results:
Search for persons X
?
1

Assessment of knowledge and nutritional status of students ..:

Wyka, Joanna ; Malczyk, Ewa ; Kolniak-Ostek, Joanna...
Roczniki Państwowego Zakładu Higieny.  , 2024
Link: https://doi.org/10.32394..
 
?
2

The Influence of the Addition of Fruit and Vegetable Concen..:

Tkaczyńska, Agnieszka ; Rytel, Elżbieta ; Kucharska, Alicja Z...
International Journal of Molecular Sciences.  25 (2024)  14 - p. 7584 , 2024
Link: https://doi.org/10.3390/..
 
?
3

The Effect of Salvia tomentosa Miller Extracts, Rich in Ros..:

Piątczak, Ewelina ; Kolniak-Ostek, Joanna ; Gonciarz, Weronika...
Molecules.  29 (2024)  3 - p. 590 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Innovative Analogs of Unpasteurized Kombucha Beverages: Com..:

Pawluś, Patrycja ; Kolniak-Ostek, Joanna
International Journal of Molecular Sciences.  25 (2024)  14 - p. 7572 , 2024
Link: https://doi.org/10.3390/..
 
?
5

Quality of bread enriched with microencapsulated anthocyani..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
Journal of Cereal Science.  113 (2023)  - p. 103724 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Upscaling biomass production of rosmarinic acid-rich hairy ..:

Kozłowska, Weronika ; Piątczak, Ewelina ; Kolniak-Ostek, Joanna...
Plant Cell, Tissue and Organ Culture (PCTOC).  156 (2023)  2 - p. , 2023
Link: https://doi.org/10.1007/..
 
?
7

Effect of Cold Brew Coffee Storage in Industrial Production..:

Maksimowski, Damian ; Oziembłowski, Maciej ; Kolniak-Ostek, Joanna...
Foods.  12 (2023)  20 - p. 3840 , 2023
Link: https://doi.org/10.3390/..
 
?
8

The Influence of the Use of Different Polysaccharide Coatin..:

Stach, Marcelina ; Kolniak-Ostek, Joanna
Foods.  12 (2023)  3 - p. 515 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Influence of Variety, Enzyme Addition and Destemming on Yie..:

Zubaidi, Muhamad Alfiyan ; Czaplicka, Marta ; Kolniak-Ostek, Joanna.
Foods.  12 (2023)  18 - p. 3475 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Evaluation of bioactive compounds, volatile compounds, dryi..:

Kręcisz, Magdalena ; Kolniak-Ostek, Joanna ; Łyczko, Jacek.
Food Chemistry.  413 (2023)  - p. 135490 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Chemical Characteristics of Ethanol and Water Extracts of B..:

Nawirska-Olszańska, Agnieszka ; Zaczyńska, Ewa ; Czarny, Anna.
Molecules.  27 (2022)  9 - p. 2804 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Anticancer and Antioxidant Activities in Ganoderma lucidum ..:

Kolniak-Ostek, Joanna ; Oszmiański, Jan ; Szyjka, Anna..
International Journal of Molecular Sciences.  23 (2022)  16 - p. 9359 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:

Salejda, Anna Marietta ; Olender, Katarzyna ; Zielińska-Dawidziak, Magdalena...
Foods.  11 (2022)  5 - p. 674 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Influence of Drying Methods and Vacuum Impregnation on Sele..:

Kręcisz, Magdalena ; Kolniak-Ostek, Joanna ; Stępień, Bogdan...
Agriculture.  11 (2021)  9 - p. 858 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Description of the Guelder Rose Fruit in Terms of Chemical ..:

Mazur, Monika ; Szperlik, Jakub ; Salejda, Anna Marietta...
Applied Sciences.  11 (2021)  19 - p. 9221 , 2021
Link: https://doi.org/10.3390/..
 
1-15