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Lee, Young-Tack
917
results:
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Online (917)
Mediatypes
Articles (Online) (808)
Bookchapter (Online) (22)
OpenAccess-fulltext (87)
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english (817)
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1
Changes in Bioactive Compounds and Antioxidative Activities..:
Koo, Na-Gyeong
;
Kim, Hyeong-Jin
;
Cho, Dong-Ki
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 733-739 , 2023
Link:
https://doi.org/10.3746/..
?
2
Physicochemical and Antioxidative Properties of Pigmented B..:
Kang, Soo-Ji
;
Koo, Na-Gyeong
;
Park, Min-Ju
..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 2 - p. 186-192 , 2023
Link:
https://doi.org/10.3746/..
?
3
Physicochemical Properties and Bioactive Compounds of Coffe..:
Shin, Bo-Kyung
;
Koo, Na-Gyeong
;
Lee, Yun-Ji
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 5 - p. 509-515 , 2023
Link:
https://doi.org/10.3746/..
?
4
Changes in antioxidant bioactive compounds ofCassia toraLin..:
Islam, Mohammad Zahirul
;
Kang, Sun-Woong
;
Koo, Na-Gyeong
...
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
5
Effects of seed pre-soaking on bioactive phytochemical leve..:
Islam, Mohammad Zahirul
;
Park, Buem-Jun
;
Lee, Young-Tack
Italian Journal of Agronomy. 18 (2023) 1 - p. , 2023
Link:
https://doi.org/10.4081/..
?
6
Physicochemical Properties and Bioactive Compounds of Pigme..:
Jeong, Su-Yeon
;
Lee, Young-Tack
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 611-618 , 2022
Link:
https://doi.org/10.3746/..
?
7
Bioactive Compounds and Quality Evaluation of Red-Pigmented..:
Kang, Soo-Ji
;
Jeong, Su-Yeon
;
Islam, Mohammad Zahirul
...
Foods. 11 (2022) 18 - p. 2735 , 2022
Link:
https://doi.org/10.3390/..
?
8
Influence of Temperature Conditions during Growth on Bioact..:
Islam, Mohammad Zahirul
;
Park, Buem-Jun
;
Lee, Young-Tack
Foods. 10 (2021) 11 - p. 2742 , 2021
Link:
https://doi.org/10.3390/..
?
9
Consumer Preference, Quality, and Safety of Organic and Con..:
Rahman, S.M.E.
;
Mele, Mahmuda Akter
;
Lee, Young-Tack
.
Foods. 10 (2021) 1 - p. 105 , 2021
Link:
https://doi.org/10.3390/..
?
10
Physicochemical and bioactive properties of a high β-glucan..:
Islam, Mohammad Zahirul
;
An, Hyo-Geun
;
Kang, Soo-Ji
.
International Journal of Biological Macromolecules. 177 (2021) - p. 129-134 , 2021
Link:
https://doi.org/10.1016/..
?
11
Influence of selenium biofortification on the bioactive com..:
Islam, Mohammad Zahirul
;
Park, Buem-Jun
;
Kang, Ho-Min
.
Food Chemistry. 309 (2020) - p. 125763 , 2020
Link:
https://doi.org/10.1016/..
?
12
Bioactive compounds and antioxidant capacity of tea infusio..:
Islam, Mohammad Zahirul
;
Cho, Dong-Ki
;
Lee, Young-Tack
CyTA - Journal of Food. 18 (2020) 1 - p. 116-121 , 2020
Link:
https://doi.org/10.1080/..
?
13
Grape terpenoids: flavor importance, genetic regulation, an..:
Mele, Mahmuda Akter
;
Kang, Ho-Min
;
Lee, Young-Tack
.
Critical Reviews in Food Science and Nutrition. 61 (2020) 9 - p. 1429-1447 , 2020
Link:
https://doi.org/10.1080/..
?
14
Effect of jet milling on the physicochemical properties, pa..:
Lee, Young-Tack
;
Shim, Min-Jung
;
Goh, Hye-Kyung
..
Food Chemistry. 282 (2019) - p. 164-168 , 2019
Link:
https://doi.org/10.1016/..
?
15
The Effect of Phosphorus and Root Zone Temperature on Antho..:
Islam, Mohammad Zahirul
;
Lee, Young-Tack
;
Mele, Mahmuda Akter
..
Agronomy. 9 (2019) 2 - p. 47 , 2019
Link:
https://doi.org/10.3390/..
1-15