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Lila, Mary Ann
475
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Online (475)
Mediatypes
E-Books (1)
Articles (Online) (340)
Bookchapter (Online) (5)
OpenAccess-fulltext (129)
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1
Gut-derived wild blueberry phenolic acid metabolites modula..:
Ivarsson, John
;
Bennett, Abby
;
Ferrara, Francesca
...
Food & Function. 15 (2024) 15 - p. 7849-7864 , 2024
Link:
https://doi.org/10.1039/..
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2
Genotype and ripening method affect carotenoid content and ..:
Munoz, Bryan
;
Hayes, Micaela
;
Perkins-Veazie, Penelope
...
Food & Function. 15 (2024) 7 - p. 3433-3445 , 2024
Link:
https://doi.org/10.1039/..
?
3
Bioactive Compounds, Antioxidant Activity, and Antiprolifer..:
Raucher, Drazen
;
Rowsey, Mandy
;
Hinson, James
...
Processes. 12 (2024) 7 - p. 1310 , 2024
Link:
https://doi.org/10.3390/..
?
4
Assessing predictability of post-storage texture and appear..:
Mengist, Molla F.
;
Pottorff, Marti
;
Mackey, Ted
...
Postharvest Biology and Technology. 214 (2024) - p. 112964 , 2024
Link:
https://doi.org/10.1016/..
?
5
Anti-Glioblastoma Potential and Phenolic Profile of Berry J..:
Kopjar, Mirela
;
Raucher, Drazen
;
Lila, Mary Ann
.
Processes. 12 (2024) 2 - p. 242 , 2024
Link:
https://doi.org/10.3390/..
?
6
Colloidal and interfacial properties of spray dried pulse p..:
Lin, Yufeng
;
Cheng, Nicholas
;
Jiang, Yueyue
...
Food Chemistry. 457 (2024) - p. 140073 , 2024
Link:
https://doi.org/10.1016/..
?
7
Spray dried insect protein-polyphenol particles deliver hea..:
da Silva, Edilene Souza
;
Xiong, Jia
;
Medeiros, Fábio Gonçalves Macêdo de
...
Future Foods. 9 (2024) - p. 100315 , 2024
Link:
https://doi.org/10.1016/..
?
8
Safeguarding the Integrity and Credibility of Food Science ..:
Lila, Mary Ann
;
Ryan, Camille
;
Diekman, Connie
Current Developments in Nutrition. 8 (2024) - p. 102885 , 2024
Link:
https://doi.org/10.1016/..
?
9
Evaluation of saffron extract bioactivities relevant to ski..:
Xiong, Jia
;
Grace, Mary H.
;
Kobayashi, Hideka
.
Journal of Herbal Medicine. 37 (2023) - p. 100629 , 2023
Link:
https://doi.org/10.1016/..
?
10
Development of Spray Dried Spirulina Protein-Berry Pomace P..:
Hoskin, Roberta Targino
;
Grace, Mary H.
;
Guiotto, Anna
...
Antioxidants. 12 (2023) 7 - p. 1431 , 2023
Link:
https://doi.org/10.3390/..
?
11
Crop, Host, and Gut Microbiome Variation Influence Precisio..:
Weaver, Connie M.
;
Ferruzzi, Mario G.
;
Maiz, Maria
...
Antioxidants. 12 (2023) 5 - p. 1136 , 2023
Link:
https://doi.org/10.3390/..
?
12
Moderate consumption of freeze-dried blueberry powder incre..:
Hodges, Joanna K.
;
Maiz, Maria
;
Cao, Sisi
...
The American Journal of Clinical Nutrition. 118 (2023) 2 - p. 382-390 , 2023
Link:
https://doi.org/10.1016/..
?
13
Blueberry Supplementation and Skin Health:
Ivarsson Jr., John
;
Pecorelli, Alessandra
;
Lila, Mary Ann
.
Antioxidants. 12 (2023) 6 - p. 1261 , 2023
Link:
https://doi.org/10.3390/..
?
14
Blueberry intake elevates post-exercise anti-inflammatory o..:
Nieman, David C.
;
Sakaguchi, Camila A.
;
Omar, Ashraf M.
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
15
Influence of 2 Weeks of Mango Ingestion on Inflammation Res..:
Sakaguchi, Camila A.
;
Nieman, David C.
;
Omar, Ashraf M.
...
Nutrients. 16 (2023) 1 - p. 36 , 2023
Link:
https://doi.org/10.3390/..
1-15