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Long, Wanjun
168
results:
Search for persons
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Online (168)
Mediatypes
Articles (Online) (123)
Bookchapter (Online) (6)
OpenAccess-fulltext (39)
Sorted by: Relevance
Sorted by: Year
?
1
Three-dimensional fluorescence combined with alternating tr..:
Chen, Hengye
;
Ren, Lixue
;
Yang, Yinan
...
Food Chemistry. 444 (2024) - p. 138603 , 2024
Link:
https://doi.org/10.1016/..
?
2
Deep leaning in food safety and authenticity detection: An ..:
Wang, Yan
;
Gu, Hui-Wen
;
Yin, Xiao-Li
...
Trends in Food Science & Technology. 146 (2024) - p. 104396 , 2024
Link:
https://doi.org/10.1016/..
?
3
Dual-channel colorimetric sensor based on metal ion mediate..:
Wu, Yue
;
Liu, Rui
;
Huang, Zediao
...
Sensors and Actuators B: Chemical. 400 (2024) - p. 134920 , 2024
Link:
https://doi.org/10.1016/..
?
4
Authenticity identification of high – Temperature Daqu Baij..:
Zhu, Yanmei
;
Xiang, Fushuang
;
Su, Yuanyuan
...
Food Chemistry. 438 (2024) - p. 137980 , 2024
Link:
https://doi.org/10.1016/..
?
5
Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for ..:
Suo, Yixin
;
Long, Wanjun
;
Qi, Linlin
...
Sensors and Actuators B: Chemical. 406 (2024) - p. 135438 , 2024
Link:
https://doi.org/10.1016/..
?
6
Nano effect fluorescence visual sensor based on Au-AgNCs: A..:
Wang, Siyu
;
Long, Wanjun
;
Wei, Liuna
...
Food Chemistry. 441 (2024) - p. 138353 , 2024
Link:
https://doi.org/10.1016/..
?
7
Revealing the key antioxidant compounds and potential actio..:
Peng, Zhi-Xin
;
Gu, Hui-Wen
;
Pan, Yuan
...
Food Chemistry. 460 (2024) - p. 140540 , 2024
Link:
https://doi.org/10.1016/..
?
8
Prediction of active compound content and identification of..:
Lei, Guanghua
;
Guan, Yuting
;
Long, Wanjun
...
Sensors and Actuators B: Chemical. 399 (2024) - p. 134793 , 2024
Link:
https://doi.org/10.1016/..
?
9
Rapid visual detection of sulfur dioxide residues in food u..:
Lan, Wei
;
Rao, Yanmin
;
Zhao, Xiangyu
...
Food Chemistry. 446 (2024) - p. 138791 , 2024
Link:
https://doi.org/10.1016/..
?
10
Insight into the effect of cultivar and altitude on the ide..:
Zou, Dan
;
Yin, Xiao-Li
;
Gu, Hui-Wen
...
Food Chemistry. 436 (2024) - p. 137768 , 2024
Link:
https://doi.org/10.1016/..
?
11
Discrimination and prediction of Qingzhuan tea storage year..:
Li, Zhi-Quan
;
Yin, Xiao-Li
;
Gu, Hui-Wen
...
Food Chemistry. 448 (2024) - p. 139088 , 2024
Link:
https://doi.org/10.1016/..
?
12
A Novel One‐Class Convolutional Autoencoder Combined With E..:
Yan, Xiaoqin
;
Jia, Baoshuo
;
Long, Wanjun
...
Journal of Chemometrics. , 2024
Link:
https://doi.org/10.1002/..
?
13
A colorimetric sensor based on 4-MPBA Au@AgNPs for accurate..:
Guan, Yuting
;
Wang, Siyu
;
Lei, Guanghua
...
Food Chemistry. 451 (2024) - p. 139442 , 2024
Link:
https://doi.org/10.1016/..
?
14
Machine learning-assisted visual sensor array for identifyi..:
Long, Wanjun
;
Guan, Yuting
;
Lei, Guanghua
...
Sensors and Actuators B: Chemical. 399 (2024) - p. 134812 , 2024
Link:
https://doi.org/10.1016/..
?
15
UHPLC-QTOF-MS-based untargeted metabolomic authentication o..:
Yin, Xiao-Li
;
Peng, Zhi-Xin
;
Pan, Yuan
...
Food Research International. 178 (2024) - p. 113923 , 2024
Link:
https://doi.org/10.1016/..
1-15