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Lucci, Paolo
233
results:
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Online (233)
Mediatypes
E-Books (3)
Articles (Online) (97)
Bookchapter (Online) (4)
OpenAccess-fulltext (129)
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english (213)
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1
Oleogelation of extra virgin olive oil by different gelator..:
Ciuffarin, Francesco
;
Alongi, Marilisa
;
Plazzotta, Stella
...
Food Research International. 173 (2023) - p. 113239 , 2023
Link:
https://doi.org/10.1016/..
?
2
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:
Nartea, Ancuta
;
Orhotohwo, Oghenetega Lois
;
Fanesi, Benedetta
...
Food Bioscience. 56 (2023) - p. 103417 , 2023
Link:
https://doi.org/10.1016/..
?
3
Impact of Modern Oven Treatments on Lipid Oxidation and Vit..:
Nartea, Ancuta
;
Ismaiel, Lama
;
Frapiccini, Emanuela
...
Antioxidants. 12 (2023) 6 - p. 1312 , 2023
Link:
https://doi.org/10.3390/..
?
4
Bioactives and Technological Quality of Functional Biscuits..:
Fanesi, Benedetta
;
Ismaiel, Lama
;
Nartea, Ancuta
...
Antioxidants. 12 (2023) 12 - p. 2115 , 2023
Link:
https://doi.org/10.3390/..
?
5
Role of the polyphenol content on the structuring behavior ..:
Ciuffarin, Francesco
;
Alongi, Marilisa
;
Peressini, Donatella
...
Food Chemistry. 412 (2023) - p. 135572 , 2023
Link:
https://doi.org/10.1016/..
?
6
Identification of volatile organic compounds as markers to ..:
Fanesi, Benedetta
;
D'Ortenzio, Annamaria Lucrezia
;
Kuhalskaya, Anastasiya
...
Postharvest Biology and Technology. 206 (2023) - p. 112581 , 2023
Link:
https://doi.org/10.1016/..
?
7
Multianalyte analysis of volatile compounds in virgin olive..:
García‐González, Diego L.
;
Casadei, Enrico
;
Aparicio‐Ruiz, Ramón
...
European Journal of Lipid Science and Technology. , 2023
Link:
https://doi.org/10.1002/..
?
8
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rap..:
Srbinovska, Ana
;
Lucci, Paolo
;
Conchione, Chiara
..
Molecules. 28 (2023) 11 - p. 4393 , 2023
Link:
https://doi.org/10.3390/..
?
9
Cauliflower by-products as functional ingredient in bakery ..:
Nartea, Ancuta
;
Fanesi, Benedetta
;
Pacetti, Deborah
...
Current Research in Food Science. 6 (2023) - p. 100437 , 2023
Link:
https://doi.org/10.1016/..
?
10
Method for the analysis of volatile compounds in virgin oli..:
Aparicio-Ruiz, Ramón
;
Casadei, Enrico
;
Ortiz-Romero, Clemente
...
MethodsX. 10 (2023) - p. 101972 , 2023
Link:
https://doi.org/10.1016/..
?
11
The Determination of Triacylglycerols and Tocopherols Using..:
Ismaiel, Lama
;
Fanesi, Benedetta
;
Kuhalskaya, Anastasiya
...
Foods. 12 (2023) 23 - p. 4197 , 2023
Link:
https://doi.org/10.3390/..
?
12
Bioavailability Study of Isothiocyanates and Other Bioactiv..:
Orlando, Patrick
;
Nartea, Ancuta
;
Silvestri, Sonia
...
Antioxidants. 11 (2022) 2 - p. 209 , 2022
Link:
https://doi.org/10.3390/..
?
13
Oleogelation of extra virgin olive oil by different oleogel..:
Alongi, Marilisa
;
Lucci, Paolo
;
Clodoveo, Maria Lisa
..
Food Chemistry. 368 (2022) - p. 130779 , 2022
Link:
https://doi.org/10.1016/..
?
14
Collaborative peer validation of a harmonized SPME-GC-MS me..:
Aparicio-Ruiz, Ramón
;
Ortiz Romero, Clemente
;
Casadei, Enrico
...
Food Control. 135 (2022) - p. 108756 , 2022
Link:
https://doi.org/10.1016/..
?
15
Impact of oleuropein on rheology and breadmaking performanc..:
Renoldi, Niccolò
;
Lucci, Paolo
;
Peressini, Donatella
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2321-2332 , 2022
Link:
https://doi.org/10.1111/..
1-15