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Maldonado-Valderrama, Julia
140
results:
Search for persons
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Format
Online (140)
Mediatypes
Articles (Online) (93)
Bookchapter (Online) (8)
OpenAccess-fulltext (39)
Languages
english (124)
spanish (2)
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?
1
The bile salt/phospholipid ratio determines the extent of i..:
Kłosowska, Katarzyna
;
del Castillo-Santaella, Teresa
;
Maldonado-Valderrama, Julia
.
Food Research International. 187 (2024) - p. 114421 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ionic Strength Effect in the Equilibrium and Rheological Be..:
Carbone, Carlo
;
Guzmán, Eduardo
;
Maldonado-Valderrama, Julia
..
Colloids and Interfaces. 8 (2024) 2 - p. 16 , 2024
Link:
https://doi.org/10.3390/..
?
3
Influence of the enzymatic treatment and pH on the interfac..:
Pérez-Gálvez, Raúl
;
Maldonado-Valderrama, Julia
;
Jones, Nykola C.
...
Food Hydrocolloids. 154 (2024) - p. 110135 , 2024
Link:
https://doi.org/10.1016/..
?
4
Bile conjugation and its effect on in vitro lipolysis of em..:
Łozińska, Natalia
;
Maldonado-Valderrama, Julia
;
Del Castillo-Santaella, Teresa
...
Food Research International. 184 (2024) - p. 114255 , 2024
Link:
https://doi.org/10.1016/..
?
5
Surface activity of protein extracts from seed oil by-produ..:
Mirpoor, Seyedeh Fatemeh
;
Ibáñez-Ibáñez, Pablo F.
;
Giosafatto, C. Valeria L.
...
Food Hydrocolloids. 145 (2023) - p. 109091 , 2023
Link:
https://doi.org/10.1016/..
?
6
Autotitrator based on an Arduino Open Source Pump:
del Castillo-Santaella, Teresa
;
Maldonado-Valderrama, Julia
;
Fernandez-Rodriguez, Miguel Angel
HardwareX. 15 (2023) - p. e00464 , 2023
Link:
https://doi.org/10.1016/..
?
7
Adsorption and Desorption of Bile Salts at Air–Water and Oi..:
del Castillo-Santaella, Teresa
;
Maldonado-Valderrama, Julia
Colloids and Interfaces. 7 (2023) 2 - p. 31 , 2023
Link:
https://doi.org/10.3390/..
?
8
pH influences the interfacial properties of blue whiting (M..:
Ruiz-Álvarez, José María
;
del Castillo-Santaella, Teresa
;
Maldonado-Valderrama, Julia
...
Food Hydrocolloids. 122 (2022) - p. 107075 , 2022
Link:
https://doi.org/10.1016/..
?
9
Interactions between curcumin and cell membrane models by L..:
Pedrosa, María
;
Maldonado-Valderrama, Julia
;
Gálvez-Ruiz, María José
Colloids and Surfaces B: Biointerfaces. 217 (2022) - p. 112636 , 2022
Link:
https://doi.org/10.1016/..
?
10
Complexation of DNA with Thermoresponsive Charged Microgels..:
Maldonado-Valderrama, Julia
;
Yang, Yan
;
Jiménez-Guerra, Maykel
...
Gels. 8 (2022) 3 - p. 184 , 2022
Link:
https://doi.org/10.3390/..
?
11
In vitro gastric lipid digestion of emulsions with mixed em..:
Infantes-Garcia, Marcos R.
;
Verkempinck, Sarah H.E.
;
Del Castillo-Santaella, Teresa
...
Food Hydrocolloids. 128 (2022) - p. 107576 , 2022
Link:
https://doi.org/10.1016/..
?
12
Hyaluronic acid and human/bovine serum albumin shelled nano..:
del Castillo-Santaella, Teresa
;
Aguilera-Garrido, Aixa
;
Galisteo-González, Francisco
...
Food Chemistry. 383 (2022) - p. 132330 , 2022
Link:
https://doi.org/10.1016/..
?
13
Identification of the thistle milk component Silibinin(A) a..:
Del Castillo-Santaella, Teresa
;
Hernández-Morante, Juan José
;
Suárez-Olmos, Jesús
...
Journal of Functional Foods. 83 (2021) - p. 104479 , 2021
Link:
https://doi.org/10.1016/..
?
14
Applications of serum albumins in delivery systems: Differe..:
Aguilera-Garrido, Aixa
;
del Castillo-Santaella, Teresa
;
Yang, Yan
...
Advances in Colloid and Interface Science. 290 (2021) - p. 102365 , 2021
Link:
https://doi.org/10.1016/..
?
15
Structure and functionality of interfacial layers in food e..:
, In:
Food Structure and Functionality
,
Maldonado-Valderrama, Julia
;
del Castillo-Santaella, Teresa
;
Gálvez-Ruiz, María José
.. - p. 1-22 , 2021
Link:
https://doi.org/10.1016/..
1-15