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Marques, Gerson Reginaldo
90
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Online (90)
Mediatypes
Articles (Online) (77)
Bookchapter (Online) (4)
OpenAccess-fulltext (9)
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english (68)
portuguese (3)
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1
Maltodextrin- modified starch microparticles containing ben..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022
Link:
https://doi.org/10.4025/..
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2
Spray-dried thyme essential oil microparticles using differ..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Lago, Amanda Maria Teixeira
...
Drying Technology. 39 (2021) 12 - p. 1883-1894 , 2021
Link:
https://doi.org/10.1080/..
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3
Effects of ultrasonication on the characteristics of emulsi..:
Teodoro, Rhana Amanda Ribeiro
;
do Carmo, Eloá Lourenço
;
Borges, Soraia Vilela
...
Drying Technology. 37 (2018) 9 - p. 1162-1172 , 2018
Link:
https://doi.org/10.1080/..
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4
Influence of Spray-Drying Conditions on Physical and Morpho..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Borges, Soraia Vilela
.
Food and Bioprocess Technology. 9 (2016) 12 - p. 1969-1978 , 2016
Link:
https://doi.org/10.1007/..
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5
Spray Drying of Green Corn Pulp:
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
;
Botrel, Diego Alvarenga
...
Drying Technology. 32 (2014) 7 - p. 861-868 , 2014
Link:
https://doi.org/10.1080/..
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6
Application of maltodextrin in green corn extract powder pr..:
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
;
de Mendonça, Kamilla Soares
..
Powder Technology. 263 (2014) - p. 89-95 , 2014
Link:
https://doi.org/10.1016/..
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7
Effect of solids content and oil load on the microencapsula..:
de Barros Fernandes, Regiane Victória
;
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
.
Industrial Crops and Products. 58 (2014) - p. 173-181 , 2014
Link:
https://doi.org/10.1016/..
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8
Evaluation of spray drying conditions on properties of micr..:
Alvarenga Botrel, Diego
;
Vilela Borges, Soraia
;
Victória de Barros Fernandes, Regiane
...
International Journal of Food Science & Technology. 47 (2012) 11 - p. 2289-2296 , 2012
Link:
https://doi.org/10.1111/..
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9
Maltodextrin- modified starch microparticles containing ben..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/56598/751375153448. , 2022
Link:
http://eduemojs.uem.br/o..
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10
Maltodextrin-modified starch microparticles containing benz..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598.. , 2022
Link:
http://repositorio.ufla...
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11
Microencapsulação por Spray drying de ácido benzoico e óleo..:
Marques, Gerson Reginaldo
http://repositorio.ufla.br/jspui/handle/1/12434. , 2017
Link:
http://repositorio.ufla...
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12
ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPS..:
Gomes da Costa, Joyce Maria
;
Hijo, Ariel Antonio Campos Toledo
;
Silva, Eric Keven
..
https://periodicos.ufv.br/reveng/article/view/563/385. , 2016
Link:
https://periodicos.ufv.b..
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13
Spray drying of green corn pulp:
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
;
Botrel, Diego Alvarenga
...
MARQUES, G. R. et al. Spray drying of green corn pulp. Drying Technology, London, v. 32, n. 7, p. 861-868, Apr. 2014.. , 2014
Link:
http://repositorio.ufla...
?
14
Effect of solids content and oil load on the microencapsula..:
Fernandes, Regiane Victória de Barros
;
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
.
FERNANDES, R. V. B. et al. Effect of solids content and oil load on the microencapsulation process of rosemary essential oil. Industrial Crops and Products, North Dakota, v. 58, p. 173-181, July 2014.. , 2014
Link:
http://repositorio.ufla...
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15
Influence of passion fruit albedo, citric acid, and the pul..:
Silva, Igor Galvão
;
Martins, Glêndara Aparecida de Souza Martins
;
Borges, Soraia Vilela
..
SILVA, I. G. et al. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves. Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 2, p. 267-273, Apr./June 2012.. , 2011
Link:
http://repositorio.ufla...
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