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Masiá, Carmen
172
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Online (172)
Mediatypes
Articles (Online) (42)
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?
1
Enhancing the textural and rheological properties of fermen..:
Masiá, Carmen
;
Ong, Lydia
;
Logan, Amy
...
Soft Matter. 20 (2024) 1 - p. 133-143 , 2024
Link:
https://doi.org/10.1039/..
?
2
Plant lipid sources in fermented pea protein gels: Emulsion..:
Masiá, Carmen
;
Keshanidokht, Shaghayegh
;
Due Preisler, Lærke
..
LWT. 182 (2023) - p. 114890 , 2023
Link:
https://doi.org/10.1016/..
?
3
The impact of different bacterial blends on texture and fla..:
Masiá, Carmen
;
Fernández-Varela, Raquel
;
Jensen, Poul Erik
.
Future Foods. 8 (2023) - p. 100250 , 2023
Link:
https://doi.org/10.1016/..
?
4
Composition of bacterial blends for fermentation-induced pe..:
Masiá, Carmen
;
Fernández-Varela, Raquel
;
Poulsen, Vera Kuzina
..
Food Bioscience. 56 (2023) - p. 103333 , 2023
Link:
https://doi.org/10.1016/..
?
5
Design of a Functional Pea Protein Matrix for Fermented Pla..:
Masiá, Carmen
;
Jensen, Poul Erik
;
Petersen, Iben Lykke
.
Foods. 11 (2022) 2 - p. 178 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effect of Lactobacillus rhamnosus on Physicochemical Proper..:
Masiá, Carmen
;
Geppel, Asger
;
Jensen, Poul Erik
.
Foods. 10 (2021) 3 - p. 573 , 2021
Link:
https://doi.org/10.3390/..
?
7
RETRACTED: Effect of Lactobacillus rhamnosus on Physicochem..:
Masiá, Carmen
;
Jensen, Poul
;
Buldo, Patrizia
Foods. 9 (2020) 9 - p. 1182 , 2020
Link:
https://doi.org/10.3390/..
?
8
RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus o..:
Masiá, Carmen
;
Jensen, Poul
;
Buldo, Patrizia
Foods. 9 (2020) 12 - p. 1782 , 2020
Link:
https://doi.org/10.3390/..
?
9
Perfil antropométrico en gimnastas de diferente nivel de re..:
Ruano Masiá, Carmen
;
Sellés Pérez, Sergio
;
Cejuela Anta, Roberto
Revista Española de Nutrición Humana y Dietética. 25 (2021) - p. e1257 , 2021
Link:
https://doi.org/10.14306..
?
10
The impact of different bacterial blends on texture and fla..:
Carmen Masiá
;
Raquel Fernández-Varela
;
Poul Erik Jensen
.
http://www.sciencedirect.com/science/article/pii/S2666833523000369. , 2023
Link:
https://doi.org/10.1016/..
?
11
Design of a Functional Pea Protein Matrix for Fermented Pla..:
Carmen Masiá
;
Poul Erik Jensen
;
Iben Lykke Petersen
.
https://www.mdpi.com/2304-8158/11/2/178. , 2022
Link:
https://doi.org/10.3390/..
?
12
Design of a Functional Pea Protein Matrix for Fermented Pla..:
Carmen Masiá
;
Poul Erik Jensen
;
Iben Lykke Petersen
.
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
13
Effect of Lactobacillus rhamnosus on Physicochemical Proper..:
Carmen Masiá
;
Asger Geppel
;
Poul Erik Jensen
.
https://www.mdpi.com/2304-8158/10/3/573. , 2021
Link:
https://doi.org/10.3390/..
?
14
Effect of Lactobacillus rhamnosus on Physicochemical Proper..:
Carmen Masiá
;
Asger Geppel
;
Poul Erik Jensen
.
Food Quality and Safety. , 2021
Link:
https://doi.org/10.3390/..
?
15
Retraction: Masiá, C. et al. Effect of Lactobacillus rhamno..:
Carmen Masiá
;
Poul Erik Jensen
;
Patrizia Buldo
https://www.mdpi.com/2304-8158/9/12/1782. , 2020
Link:
https://doi.org/10.3390/..
1-15