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Massarioli, Adna Prado
50
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Format
Online (50)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (16)
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1
Effects of simulated gastrointestinal digestion/epithelial ..:
Saliba, Ana Sofia Martelli Chaib
;
Quirino, Dannaya Julliethy Gomes
;
Favaro-Trindade, Carmen Sílvia
...
Food Research International. 173 (2023) - p. 113345 , 2023
Link:
https://doi.org/10.1016/..
?
2
Evaluation of the Quality and Antioxidant Activity of Dehyd..:
Massarioli, Adna Prado
;
de Alencar, Severino Matias
;
Siqueira, Adriano Francisco
...
Horticulturae. 9 (2023) 5 - p. 597 , 2023
Link:
https://doi.org/10.3390/..
?
3
The phytoactive constituents of Eugenia selloi B.D. Jacks (..:
Lazarini, Josy Goldoni
;
Massarioli, Adna Prado
;
Soares, Jackeline Cintra
...
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100093 , 2022
Link:
https://doi.org/10.1016/..
?
4
Bioactive Compounds and In Vitro Antioxidant Capacity of Ca..:
Taver, Isabela Barroso
;
Spricigo, Poliana Cristina
;
Neto, Horst Bremer
...
Foods. 11 (2022) 17 - p. 2612 , 2022
Link:
https://doi.org/10.3390/..
?
5
Co-encapsulation of guaraná extracts and probiotics increas..:
Silva, Marluci Palazzolli
;
Martelli-Tosi, Milena
;
Massarioli, Adna Prado
...
LWT. 161 (2022) - p. 113351 , 2022
Link:
https://doi.org/10.1016/..
?
6
Do drought-adapted peanut genotypes have different bioactiv..:
Juliano, Fernanda Francetto
;
Massarioli, Adna Prado
;
Lamuela-Raventos, Rosa Maria
...
European Food Research and Technology. 247 (2021) 6 - p. 1369-1378 , 2021
Link:
https://doi.org/10.1007/..
?
7
Active Antioxidant Phenolics from Brazilian Red Propolis: A..:
Vieira de Morais, Daniel
;
Rosalen, Pedro Luiz
;
Ikegaki, Masaharu
...
Antioxidants. 10 (2021) 2 - p. 297 , 2021
Link:
https://doi.org/10.3390/..
?
8
Antihyperglycemic activity of crude extract and isolation o..:
Oldoni, Tatiane Luiza C.
;
Merlin, Nathalie
;
Bicas, Thariane Carvalho
...
Food Research International. 141 (2021) - p. 110082 , 2021
Link:
https://doi.org/10.1016/..
?
9
Obtaining high-quality oil from monguba (Pachira aquatica A..:
Rodrigues, Alexsandra Pereira
;
Náthia-Neves, Grazielle
;
Pereira, Gustavo Araujo
...
The Journal of Supercritical Fluids. 171 (2021) - p. 105192 , 2021
Link:
https://doi.org/10.1016/..
?
10
Açaí seeds: An unexplored agro-industrial residue as a pote..:
Melo, Priscilla Siqueira
;
Selani, Miriam Mabel
;
Gonçalves, Regina Helena
...
Industrial Crops and Products. 161 (2021) - p. 113204 , 2021
Link:
https://doi.org/10.1016/..
?
11
Phenolic profile and potential beneficial effects of underu..:
Soares, Jackeline Cintra
;
Rosalen, Pedro Luiz
;
Lazarini, Josy Goldoni
...
Food & Function. 11 (2020) 10 - p. 8905-8917 , 2020
Link:
https://doi.org/10.1039/..
?
12
Lignans as new chemical markers of a certified Brazilian or..:
Tiveron, Ana Paula
;
Rosalen, Pedro Luiz
;
Ferreira, Antonio Gilberto
...
Natural Product Research. 36 (2020) 8 - p. 2135-2139 , 2020
Link:
https://doi.org/10.1080/..
?
13
Iron-Fortified Pineapple Chips Produced Using Microencapsul..:
Carvalho, Gisandro Reis
;
Massarioli, Adna Prado
;
Alvim, Izabela Dutra
.
Food Engineering Reviews. 13 (2020) 3 - p. 726-739 , 2020
Link:
https://doi.org/10.1007/..
?
14
Simulated gastrointestinal digestion of Brazilian açaí seed..:
Melo, Priscilla Siqueira
;
Massarioli, Adna Prado
;
Lazarini, Josy Goldoni
...
Heliyon. 6 (2020) 10 - p. e05214 , 2020
Link:
https://doi.org/10.1016/..
?
15
Anti-inflammatory and antioxidant potential, in vivo toxici..:
Lazarini, Josy Goldoni
;
Franchin, Marcelo
;
Soares, Jackeline Cintra
...
PLOS ONE. 15 (2020) 6 - p. e0234157 , 2020
Link:
https://doi.org/10.1371/..
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