I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Mathot, Anne-Gabrielle
61
results:
Search for persons
X
Format
Online (61)
Mediatypes
E-Books (1)
Articles (Online) (35)
OpenAccess-fulltext (25)
Sorted by: Relevance
Sorted by: Year
?
1
Relationships between the inhibitory efficacy and physicoch..:
Dutoit, Agathe
;
Decourcelle, Nicolas
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 121 (2024) - p. 104498 , 2024
Link:
https://doi.org/10.1016/..
?
2
Detection of risk areas in dairy powder processes: The deve..:
Delaunay, Louis
;
Postollec, Florence
;
Leguérinel, Ivan
.
International Journal of Food Microbiology. 418 (2024) - p. 110716 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of temperature, pH and water activity on the growth..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Couvert, Olivier
..
International Journal of Food Microbiology. 337 (2021) - p. 108915 , 2021
Link:
https://doi.org/10.1016/..
?
4
Occurrence and diversity of thermophilic sporeformers in Fr..:
Delaunay, Louis
;
Cozien, Emeline
;
Gehannin, Pierre
...
International Dairy Journal. 113 (2021) - p. 104889 , 2021
Link:
https://doi.org/10.1016/..
?
5
Preface: Microbial spoilers in food: Knowing the enemy:
Coton, Pr. Emmanuel
;
Coroller, Pr. Louis
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 81 (2019) - p. 1 , 2019
Link:
https://doi.org/10.1016/..
?
6
Dispersed phase volume fraction, weak acids and Tween 80 in..:
Léonard-Akkari, Lucie
;
Guégan, Stéphanie
;
Courand, Fabienne
...
Food Research International. 109 (2018) - p. 288-297 , 2018
Link:
https://doi.org/10.1016/..
?
7
Walking dead: Permeabilization of heat-treated Geobacillus ..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 64 (2017) - p. 126-134 , 2017
Link:
https://doi.org/10.1016/..
?
8
Knowledge of the physiology of spore-forming bacteria can e..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Leguérinel, Ivan
...
Research in Microbiology. 168 (2017) 4 - p. 369-378 , 2017
Link:
https://doi.org/10.1016/..
?
9
Die another day: Fate of heat-treated Geobacillus stearothe..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 56 (2016) - p. 87-95 , 2016
Link:
https://doi.org/10.1016/..
?
10
Effect of pH on Thermoanaerobacterium thermosaccharolyticum..:
Mtimet, Narjes
;
Guégan, Stéphanie
;
Durand, Lucile
...
Food Microbiology. 55 (2016) - p. 64-72 , 2016
Link:
https://doi.org/10.1016/..
?
11
Modeling the behavior of Geobacillus stearothermophilus ATC..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 48 (2015) - p. 153-162 , 2015
Link:
https://doi.org/10.1016/..
?
12
Bacillus cereus cell response upon exposure to acid environ..:
Desriac, Noémie
;
Broussolle, Véronique
;
Postollec, Florence
...
Frontiers in Microbiology. 4 (2013) - p. , 2013
Link:
https://doi.org/10.3389/..
?
13
Tracking spore-forming bacteria in food: From natural biodi..:
Postollec, Florence
;
Mathot, Anne-Gabrielle
;
Bernard, Muriel
...
International Journal of Food Microbiology. 158 (2012) 1 - p. 1-8 , 2012
Link:
https://doi.org/10.1016/..
?
14
Synthesis and antimicrobial activities of N-substituted imi..:
Zentz, Frederic
;
Valla, Alain
;
Le Guillou, Regis
...
Il Farmaco. 57 (2002) 5 - p. 421-426 , 2002
Link:
https://doi.org/10.1016/..
?
15
Bacterial spores in spices and dried herbs: The risks for p..:
Mathot, Anne Gabrielle
;
Postollec, Florence
;
Leguerinel, Ivan
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 840-862 , 2020
Link:
https://doi.org/10.1111/..
1-15