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Medić, Helga
45
results:
Search for persons
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Format
Online (45)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (26)
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english (36)
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1
The Impact of Premortality Stress on Some Quality Parameter..:
Tomljanović, Kristijan
;
Grubešić, Marijan
;
Medić, Helga
...
Foods. 11 (2022) 9 - p. 1275 , 2022
Link:
https://doi.org/10.3390/..
?
2
Influence of Muscle Type on Physicochemical Parameters, Lip..:
Marušić Radovčić, Nives
;
Poljanec, Ivna
;
Petričević, Sandra
..
Foods. 10 (2021) 6 - p. 1228 , 2021
Link:
https://doi.org/10.3390/..
?
3
Proteolysis and protein oxidation throughout the smoked dry..:
Poljanec, Ivna
;
Marušić Radovčić, Nives
;
Petričević, Sandra
...
Food Chemistry. 362 (2021) - p. 130207 , 2021
Link:
https://doi.org/10.1016/..
?
4
Quality parameters and shelf-life of smoked Dalmatian dry-c..:
Kurek, Mia
;
Poljanec, Ivna
;
Marušić Radovčić, Nives
..
Journal of Stored Products Research. 94 (2021) - p. 101889 , 2021
Link:
https://doi.org/10.1016/..
?
5
Effect of citric acid addition on functional properties of ..:
Marušić Radovčić, Nives
;
Karlović, Sven
;
Medić, Helga
.
Journal of Food Science and Technology. 58 (2020) 3 - p. 985-995 , 2020
Link:
https://doi.org/10.1007/..
?
6
The impact of frozen storage duration on physical, chemical..:
Medić, Helga
;
Djurkin Kušec, Ivona
;
Pleadin, Jelka
...
Meat Science. 140 (2018) - p. 119-127 , 2018
Link:
https://doi.org/10.1016/..
?
7
Differentiation of dry-cured hams from different processing..:
Petričević, Sandra
;
Marušić Radovčić, Nives
;
Lukić, Katarina
..
Meat Science. 137 (2018) - p. 217-227 , 2018
Link:
https://doi.org/10.1016/..
?
8
Characterization of volatile compounds, physico-chemical an..:
Marušić Radovčić, Nives
;
Vidaček, Sanja
;
Janči, Tibor
.
Journal of Food Science and Technology. 53 (2016) 11 - p. 4093-4105 , 2016
Link:
https://doi.org/10.1007/..
?
9
Optimization of parameters for histamine detection in fish ..:
Janči, Tibor
;
Mikac, Lara
;
Ivanda, Mile
...
Journal of Raman Spectroscopy. 48 (2016) 1 - p. 64-72 , 2016
Link:
https://doi.org/10.1002/..
?
10
Determination of volatile compounds and quality parameters ..:
Marušić, Nives
;
Vidaček, Sanja
;
Janči, Tibor
..
Meat Science. 96 (2014) 4 - p. 1409-1416 , 2014
Link:
https://doi.org/10.1016/..
?
11
Enrichment of eggs in n-3 polyunsaturated fatty acids by fe..:
Petrović, Marinko
;
Gačić, Milica
;
Karačić, Veseljko
...
Food Chemistry. 135 (2012) 3 - p. 1563-1568 , 2012
Link:
https://doi.org/10.1016/..
?
12
Differencing sea bass (Dicentrarchus labrax) fillets frozen..:
Vidaček, Sanja
;
Janči, Tibor
;
Brdek, Zdenka
...
International Journal of Food Science & Technology. 47 (2012) 8 - p. 1757-1764 , 2012
Link:
https://doi.org/10.1111/..
?
13
Characterization of traditional Istrian dry-cured ham by me..:
Marušić, Nives
;
Petrović, Marinko
;
Vidaček, Sanja
..
Meat Science. 88 (2011) 4 - p. 786-790 , 2011
Link:
https://doi.org/10.1016/..
?
14
Resistance of Listeria monocytogenes, Escherichia coli O157..:
Rajkovic, Andreja
;
Smigic, Nada
;
Uyttendaele, Mieke
...
Food Microbiology. 26 (2009) 8 - p. 889-895 , 2009
Link:
https://doi.org/10.1016/..
?
15
Treatment of Escherichia coli O157:H7 with lactic acid, neu..:
Smigic, Nada
;
Rajkovic, Andreja
;
Antal, Eszter
...
Food Microbiology. 26 (2009) 6 - p. 629-637 , 2009
Link:
https://doi.org/10.1016/..
1-15