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Mello, Renius
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1

Development of Active Films with Collagen Fiber and Polyvin..:

Thiel, Suslin Raatz ; De Oliveira, Mari Silvia Rodrigues ; Badia, Vinícius...
Food and Nutrition Sciences.  14 (2023)  7 - p. 601-625 , 2023
Link: https://doi.org/10.4236/..
 
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2

Serum biochemical panel and modulation of skeletal muscle f..:

Monego, Magda Aita ; Pellegrini, Luiz Giovani de ; Wanschel, Amarylis Claudine Bonito Azeredo...
Research, Society and Development.  11 (2022)  6 - p. e6811628670 , 2022
Link: https://doi.org/10.33448..
 
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3

Collagen extracted from rabbit: Meat and by-products: Isola..:

Toniasso, Daniela Pedrolo Weber ; Giacomelli da Silva, Camila ; de Souza Brum Junior, Berilo...
Food Research International.  162 (2022)  - p. 111967 , 2022
Link: https://doi.org/10.1016/..
 
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4

Antiproliferative Effect of Colonic Fermented Phenolic Comp..:

Augusti, Paula Rossini ; Quatrin, Andréia ; Mello, Renius...
Molecules.  26 (2021)  15 - p. 4469 , 2021
Link: https://doi.org/10.3390/..
 
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5

Application of electrolyzed water for improving pork meat q..:

Athayde, Dirceu Rodrigues ; Flores, Diego Rafael Martins ; da Silva, Jéssica Soares...
Food Research International.  100 (2017)  - p. 757-763 , 2017
Link: https://doi.org/10.1016/..
 
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6

Assessments of productive performance, eggshell quality, ex..:

Souza, Otoniel F. ; Adams, Carine B. ; Agilar, Jessica C....
Frontiers in Veterinary Science.  9 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Grain Germination Changes the Profile of Phenolic Compounds..:

Baranzelli, Julia ; Somacal, Sabrina ; Monteiro, Camila Sant'Anna...
Molecules.  28 (2023)  2 - p. 721 , 2023
Link: https://doi.org/10.3390/..
 
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8

Do ultrasound form spontaneously nitrous pigments in nitrit..:

Leães, Yasmim Sena Vaz ; Lorenzo, José Manuel ; Seibt, Ana Carolina Mendes Dias...
Meat Science.  203 (2023)  - p. 109231 , 2023
Link: https://doi.org/10.1016/..
 
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9

Bioavailable Phenolic Compounds from Olive Pomace Present A..:

Schmidt, Luana ; Vargas, Bruna Krieger ; Monteiro, Camila Sant'Anna...
Foods.  12 (2023)  22 - p. 4048 , 2023
Link: https://doi.org/10.3390/..
 
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10

Physicochemical properties and sensory evaluation of meat f..:

Frasson, Monica Feksa ; Carvalho, Sergio ; Griebler, Letieri...
Research, Society and Development.  11 (2022)  4 - p. e27011427475 , 2022
Link: https://doi.org/10.33448..
 
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11

Carcass traits and meat quality of lambs slaughtered during..:

Polli, Volmir Antônio ; Nuñez, Amoracyr José Costa ; Mello, Renius Oliveira...
Tropical Animal Health and Production.  54 (2022)  6 - p. , 2022
Link: https://doi.org/10.1007/..
 
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12

Production of Collagens and Protein Hydrolysates with Antim..:

Vidal, Alessandra Roseline ; Cansian, Rogério Luis ; Mello, Renius de Oliveira...
Antioxidants.  11 (2022)  6 - p. 1173 , 2022
Link: https://doi.org/10.3390/..
 
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13

Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product..:

Da Silva, Camila Giacomelli ; Rodrigues, Angela Souza ; Toniasso, Daniela Pedrolo Weber...
Journal of Aquatic Food Product Technology.  30 (2021)  8 - p. 1002-1016 , 2021
Link: https://doi.org/10.1080/..
 
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14

Ultrasonic _assisted extraction of phenolic compounds with ..:

Bordin Viera, Vanessa ; Piovesan, Natiéli ; Mello, Renius De Oliveira...
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 156-172 , 2021
Link: https://doi.org/10.1080/..
 
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15

Ultrasound as an alternative method to increase the extract..:

Schmidt, Michele M. ; Vidal, Alessandra R. ; Mello, Renius O....
Journal of Food Science and Technology.  58 (2020)  7 - p. 2487-2496 , 2020
Link: https://doi.org/10.1007/..
 
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