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Morales-Sánchez, Eduardo
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1

Effect of electric field on physicochemical properties and ..:

Flores-García, Francisco M. ; Morales-Sánchez, Eduardo ; Gaytán-Martínez, Marcela..
International Journal of Biological Macromolecules.  266 (2024)  - p. 131414 , 2024
Link: https://doi.org/10.1016/..
 
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2

Rheological, functional properties, and stability of peach ..:

Dominguez-Ayala, Jaime E. ; Méndez-Montealvo, Guadalupe ; Cabrera-Ramírez, Angel H....
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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3

Efecto de la adición de harinas no convencionales y reducci..:

Trejo-Díaz, Gabriela Nallely ; Morales-Sánchez, Eduardo ; Martínez-Maldonado, Miguel Ángel
CienciaUAT.  , 2023
Link: https://doi.org/10.29059..
 
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4

Study of the Physical, Chemical, and Structural Properties ..:

Chalapud, Mayra C. ; Salgado-Cruz, Ma. de la Paz ; Baümler, Erica R....
Membranes.  13 (2023)  10 - p. 846 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of Extrusion on the Functional Properties and Bioact..:

Aguilar-Avila, Dalia Samanta ; Martinez-Flores, Hector Eduardo ; Morales-Sanchez, Eduardo..
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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6

High amylose starch thermally processed by ohmic heating: E..:

Castro-Campos, Fernanda G. ; Morales-Sánchez, Eduardo ; Cabrera-Ramírez, Ángel H....
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103417 , 2023
Link: https://doi.org/10.1016/..
 
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7

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Ramírez-Jiménez, Aurea K. ; Cota-López, Rubén ; Morales-Sánchez, Eduardo...
Foods.  12 (2023)  18 - p. 3327 , 2023
Link: https://doi.org/10.3390/..
 
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8

Changes in the physicochemical properties of maize endosper..:

Gutiérrez-Cortez, Elsa ; Hernández-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M....
Journal of Cereal Science.  108 (2022)  - p. 103583 , 2022
Link: https://doi.org/10.1016/..
 
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9

Ohmic heating blanching of Agaricus bisporus mushroom: Effe..:

Barrón-García, Oscar Y. ; Nava-Álvarez, Bibiana ; Gaytán-Martínez, Marcela..
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103105 , 2022
Link: https://doi.org/10.1016/..
 
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10

Insights on the acid hydrolysis of achira (Canna edulis) st..:

Mendez-Montealvo, Guadalupe ; Velazquez, Gonzalo ; Fonseca-Florido, Heidi A...
LWT.  153 (2022)  - p. 112509 , 2022
Link: https://doi.org/10.1016/..
 
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11

Pectin Films with Recovered Sunflower Waxes Produced by Ele..:

Chalapud, Mayra C. ; Baümler, Erica R. ; Carelli, Amalia A....
Membranes.  12 (2022)  6 - p. 560 , 2022
Link: https://doi.org/10.3390/..
 
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12

PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen..:

García-Hernández, Alitzel ; Morales-Sánchez, Eduardo ; Berdeja-Martínez, Blanca...
Polymers.  14 (2022)  10 - p. 1981 , 2022
Link: https://doi.org/10.3390/..
 
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13

Alternative technologies for the production of popped sorgh..:

Vázquez-Sosa, Gloria G. ; Cabrera-Ramírez, Angel H. ; Reyes-Vega, María L....
Journal of Food Science and Technology.  60 (2022)  1 - p. 103-113 , 2022
Link: https://doi.org/10.1007/..
 
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14

Measurement of the Water Vapor Permeability of Chitosan Fil..:

Cazón, Patricia ; Morales-Sanchez, Eduardo ; Velazquez, Gonzalo.
Journal of Chemical Education.  99 (2022)  6 - p. 2403-2408 , 2022
Link: https://doi.org/10.1021/..
 
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15

Physicochemical characterization and polyphenol oxidase ina..:

Barrón-García, Oscar Y. ; Gaytán-Martínez, Marcela ; Ramírez-Jiménez, Aurea K....
LWT.  143 (2021)  - p. 111113 , 2021
Link: https://doi.org/10.1016/..
 
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