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Nascimento, Emily Marinho do
233
results:
Search for persons
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Format
Online (233)
Mediatypes
Articles (Online) (229)
Bookchapter (Online) (4)
Languages
english (85)
portuguese (1)
Sorted by: Relevance
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?
1
Avaliação da limpeza e desinfecção de salas operatórias pel..:
Pereira, Emanuela Batista Ferreira e
;
Nascimento, Emily Marinho do
;
Lima, Mariana Siqueira Souza de
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 5 - p. e6304 , 2024
Link:
https://doi.org/10.55905..
?
2
Mortalidade por aborto no Brasil: Perfil e evolução de 2000..:
Bomfim, Vitoria Vilas Boas da Silva
;
Arruda, Maria Dhescyca Ingrid Silva
;
Eberhardt, Emily da Silva
...
Research, Society and Development. 10 (2021) 7 - p. e49910716866 , 2021
Link:
https://doi.org/10.33448..
?
3
Postharvest Characterization of Passiflora cincinnata Fruit..:
Vieira, Jallyne Nunes
;
Silva, Toshik Iarley da
;
Costa, Franciscleudo Bezerra da
...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
4
O DILEMA ENTRE A DESINFORMAÇÃO E A LIBERDADE DE EXPRESSÃO; ..:
Martins, Giulia Nascimento
;
Nascimento, Natália Marinho do
;
Leonardo, César Augusto Luiz
Revista EDICIC. 3 (2023) 2 - p. 1-8 , 2023
Link:
https://doi.org/10.62758..
?
5
Conservação da abóbora brasileirinha (Cucurbita moschata Po..:
Nobre, Maria Angélica Farias
;
Nascimento, Ana Marinho do
;
Silva, Jéssica Leite da
...
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 59 (2022) 1 - p. 29 , 2022
Link:
https://doi.org/10.18265..
?
6
Solar drying of 'Prata' bananas:
SILVA, Álvaro Gustavo Ferreira da
;
CRUZ, Renata Ranielly Pedroza
;
MOREIRA, Wennia Gomes
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Composição centesimal e bioativos no alho minimamente proce..:
Silva, Franciélia De Oliveira da
;
Alcântara, Charlene Maria de
;
Nascimento, Ana Marinho do
...
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 59 (2022) 1 - p. 20 , 2022
Link:
https://doi.org/10.18265..
?
8
Information and Document Flows in Organizational Environmen..:
, In:
Role of Information Science in a Complex Society; Advances in Knowledge Acquisition, Transfer, and Management
,
Nascimento, Natalia Marinho do
;
Moro Cabero, María Manuela
;
Valentim, Marta Lígia Pomim
- p. 202-223 , 2021
Link:
https://doi.org/10.4018/..
?
9
Competências do arquivista para a efetividade da gestão de ..:
Davanzo, Luciana
;
Nascimento, Natália Marinho do
;
Almeida, Maria Fabiana Izídio de
Informação@Profissões. 10 (2021) 1 - p. 163 , 2021
Link:
https://doi.org/10.5433/..
?
10
Atributos físicos do fruto de juazeiro (ziziphus joazeiro m..:
Silva, Jéssica Leite da
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Arquivos Brasileiros de Alimentação. 2 (2021) 3 - p. 197-209 , 2021
Link:
https://doi.org/10.53928..
?
11
Influência do armazenamento sob temperatura controlada nas ..:
Silva, Jéssica Leite da
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 5 - p. e185953366 , 2020
Link:
https://doi.org/10.33448..
?
12
In vitro evaluation of Álcool desidrogenase kinetics in Ziz..:
Silva, Alvaro Gustavo Ferreira da
;
Costa, Franciscleudo Bezerra da
;
Brasil, Yasmin Lima
...
Research, Society and Development. 9 (2020) 4 - p. e107942900 , 2020
Link:
https://doi.org/10.33448..
?
13
Palma: origem, nutrição e metabolismo:
Brandão, Larisse Cadeira
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 6 - p. e79963465 , 2020
Link:
https://doi.org/10.33448..
?
14
Avaliação da qualidade físico-química da abóbora brasileiri..:
Sátiro, Larissa de Sousa
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 5 - p. e58953202 , 2020
Link:
https://doi.org/10.33448..
?
15
Pyruvate decarboxylase in minimally processed young palm cl..:
Macêdo, Larissa Félix
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 7 - p. e340973755 , 2020
Link:
https://doi.org/10.33448..
1-15