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Neff, Roni
129
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Online (129)
Mediatypes
Articles (Online) (74)
OpenAccess-fulltext (55)
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1
Comparing life cycle environmental impacts of food access a..:
Mu, Tianhong
;
Feingold, Beth
;
Hosler, Akiko
...
Science of The Total Environment. 949 (2024) - p. 175037 , 2024
Link:
https://doi.org/10.1016/..
?
2
Evaluating Food Procurement against the EAT-Lancet Planetar..:
Bertoldo, Jaclyn
;
Fammartino, Abby
;
Egan, Sophie
...
International Journal of Environmental Research and Public Health. 21 (2024) 7 - p. 945 , 2024
Link:
https://doi.org/10.3390/..
?
3
Fisheries and aquaculture by-products: Case studies in Norw..:
Love, David C.
;
Asche, Frank
;
Fry, Jillian
...
Marine Policy. 167 (2024) - p. 106276 , 2024
Link:
https://doi.org/10.1016/..
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4
Application of the food-energy-water nexus to six seafood s..:
Fry, Jillian P.
;
Scroggins, Rachel E.
;
Garlock, Taryn M.
...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
5
A comparative national-level analysis of government food sy..:
Lloyd, Jane
;
Moore, E. R. H.
;
Dowell, Lyndsey
.
BMC Public Health. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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6
Protocol for the Support Application for Food PAntrieS tria..:
Barnett, Daniel J.
;
Sundermeir, Samantha M.
;
Reznar, Melissa M.
...
Frontiers in Public Health. 12 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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7
Culinary Home Empowerment for Food Waste Prevention and Min..:
Milliron, Brandy-Joe
;
Neff, Roni
;
Sherman, Rachel
...
Foods. 13 (2024) 16 - p. 2529 , 2024
Link:
https://doi.org/10.3390/..
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8
When increasing vegetable production may worsen food availa..:
Spiker, Marie L.
;
Welling, Joel
;
Hertenstein, Daniel
...
Food Policy. 116 (2023) - p. 102416 , 2023
Link:
https://doi.org/10.1016/..
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9
Commercial weight‐loss diets, greenhouse gas emissions and ..:
Neff, Roni A.
;
Ramsing, Rebecca J.
;
Kim, Brent F.
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2268-2279 , 2023
Link:
https://doi.org/10.1111/..
?
10
Aquatic food loss and waste rate in the United States is ha..:
Love, David C.
;
Asche, Frank
;
Fry, Jillian
...
Nature Food. 4 (2023) 12 - p. 1058-1069 , 2023
Link:
https://doi.org/10.1038/..
?
11
Exploring U.S. Food System Workers' Intentions to Work Whil..:
Ceryes, Caitlin A.
;
Agnew, Jacqueline
;
Wirtz, Andrea L.
..
International Journal of Environmental Research and Public Health. 20 (2023) 2 - p. 1638 , 2023
Link:
https://doi.org/10.3390/..
?
12
A Mixed-Methods Approach to the Development of a Disaster F..:
Clay, Lauren A.
;
Koyratty, Nadia
;
Rogus, Stephanie
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 10 - p. S46-S58 , 2023
Link:
https://doi.org/10.1016/..
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13
Promoting Food Security Before, During, and After Disasters..:
Moore, Elsie
;
Sarmiento, Gabriela
;
Burke, Margaret
.
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 39-40 , 2023
Link:
https://doi.org/10.1016/..
?
14
COVID-19, Climate Change, and Conflict in Honduras: A food ..:
Lara-Arévalo, Jonathan
;
Escobar-Burgos, Lucía
;
Moore, E.R.H.
..
Global Food Security. 37 (2023) - p. 100693 , 2023
Link:
https://doi.org/10.1016/..
?
15
Changes in Food Acquisition Source, Behaviors, and Percepti..:
Robinson-Oghogho, Joelle N.
;
Harper, Kaitlyn
;
Ohri-Vachaspati, Punam
.
Journal of Hunger & Environmental Nutrition. 18 (2023) 6 - p. 953-973 , 2023
Link:
https://doi.org/10.1080/..
1-15