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Nishida, Chizuru
73
results:
Search for persons
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Online (73)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (2)
OpenAccess-fulltext (39)
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english (66)
russian (1)
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?
1
Estimated Dietary and Health Impact of the World Health Org..:
Trieu, Kathy
;
Coyle, Daisy H.
;
Rosewarne, Emalie
...
Hypertension. 80 (2023) 3 - p. 541-549 , 2023
Link:
https://doi.org/10.1161/..
?
2
Food reformulation for NCD prevention and control:
, In:
Noncommunicable Diseases
,
Nishida, Chizuru
;
Yamamoto, Rain
;
Nilson, Eduardo AF
. - p. 171-178 , 2023
Link:
https://doi.org/10.4324/..
?
3
Setting sodium targets for pre-packaged foods in China — an..:
Zhang, Puhong
;
Zhang, Jiguo
;
Rosewarne, Emalie
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Nutrition labelling for NCD prevention and control:
, In:
Noncommunicable Diseases
,
Engelhardt, Katrin
;
Nishida, Chizuru
;
Reid, Jenny
. - p. 179-185 , 2023
Link:
https://doi.org/10.4324/..
?
5
A Global Review of National Strategies to Reduce Sodium Con..:
Rosewarne, Emalie
;
Santos, Joseph Alvin
;
Trieu, Kathy
...
Advances in Nutrition. 13 (2022) 5 - p. 1820-1833 , 2022
Link:
https://doi.org/10.1093/..
?
6
Approaches to Defining Healthy Diets: A Background Paper fo..:
Kumanyika, Shiriki
;
Afshin, Ashkan
;
Arimond, Mary
...
Food and Nutrition Bulletin. 41 (2020) 2_suppl - p. 7S-30S , 2020
Link:
https://doi.org/10.1177/..
?
7
Trans fatty acid elimination policy in member states of the..:
Demin, Andrey
;
Løge, Bianca
;
Zhiteneva, Olga
...
The Journal of Clinical Hypertension. 22 (2020) 8 - p. 1328-1337 , 2020
Link:
https://doi.org/10.1111/..
?
8
Monitoring public health nutrition capacity development:
Blaney, Sonia
;
Spies, Lenore
;
Delisle, Hélène
...
World Nutrition. 8 (2017) 1 - p. 62 , 2017
Link:
https://doi.org/10.26596..
?
9
Energy balance and obesity: what are the main drivers?:
On behalf of the IARC working group on Energy Balance and Obesity
;
Romieu, Isabelle
;
Dossus, Laure
...
Cancer Causes & Control. 28 (2017) 3 - p. 247-258 , 2017
Link:
https://doi.org/10.1007/..
?
10
Energy balance and obesity: what are the main drivers?:
Romieu, Isabelle
;
Dossus, Laure
;
Barquera, Simón
...
Cancer Causes & Control. 28 (2017) 3 - p. 247-258 , 2017
Link:
https://www.jstor.org/st..
?
11
Pilot project of the Nutrition-Friendly School Initiative (..:
Delisle, Hélène F.
;
Receveur, Olivier
;
Agueh, Victoire
.
Global Health Promotion. 20 (2013) 1 - p. 39-49 , 2013
Link:
https://doi.org/10.1177/..
?
12
Fats and Fatty Acids in Human Nutrition: Introduction:
Burlingame, Barbara
;
Nishida, Chizuru
;
Uauy, Ricardo
.
Annals of Nutrition & Metabolism. 55 (2009) 1/3 - p. 5-7 , 2009
Link:
https://www.jstor.org/st..
?
13
Age and Gender as Factors in the Distribution of Global Mic..:
Webb, Patrick
;
Nishida, Chizuru
;
Darnton-Hill, Ian
Nutrition Reviews. 65 (2008) 5 - p. 233-245 , 2008
Link:
https://doi.org/10.1111/..
?
14
Sodium content targets for pre-packaged foods, China: a qua..:
Zhang, Puhong
;
Zhang, Jiguo
;
Li, Yuan
...
Bulletin of the World Health Organization. , 2023
Link:
https://apps.who.int/iri..
?
15
A Global Review of National Strategies to Reduce Sodium Con..:
Rosewarne, Emalie
;
Santos, Joseph Alvin
;
Trieu, Kathy
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526819/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15