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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications ,
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Modelling of Mass and Gas Transfer Through Polysaccharide-B..:
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Transporting Operations of Food Materials Within Food Factories ,
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Different mechanical conveyors in food processing:
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Emerging Thermal Processes in the Food Industry ,
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Applications of infrared processing in the food industry:
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High-Temperature Processing of Food Products ,
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