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Padilha da Silva, Wladimir
143
results:
Search for persons
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Format
Online (143)
Mediatypes
Articles (Online) (118)
OpenAccess-fulltext (25)
Languages
english (120)
portuguese (6)
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?
1
May phenolics mitigate the antimicrobial resistance in food..:
Padilha da Silva, Wladimir
;
Lopes, Graciela V
;
Ramires, Tassiana
.
Current Opinion in Food Science. 55 (2024) - p. 101107 , 2024
Link:
https://doi.org/10.1016/..
?
2
Potentially functional lactose-free ice cream with Lacticas..:
Massaut, Khadija Bezerra
;
dos Santos Pereira, Elisa
;
Moreira, Angela Nunes
..
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1735-1744 , 2024
Link:
https://doi.org/10.1007/..
?
3
Functional pâté elaborated with tambica (Oligosarcus robust..:
Thiel, Patrícia Radatz
;
Massaut, Khadija Bezerra
;
Souza, Daiane Machado
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103222 , 2024
Link:
https://doi.org/10.1016/..
?
4
A green method for anthocyanin extraction from Clitoria ter..:
Caroline Paz Gonçalves, Glória
;
Lizandra Gomes Rosas, Alexandra
;
Carneiro de Sousa, Rafael
...
Food Chemistry. 435 (2024) - p. 137575 , 2024
Link:
https://doi.org/10.1016/..
?
5
Identification of pH-specific protein expression responses ..:
Ramires, Tassiana
;
Wilson, Richard
;
Padilha da Silva, Wladimir
.
Research in Microbiology. 174 (2023) 5 - p. 104061 , 2023
Link:
https://doi.org/10.1016/..
?
6
Characterization of Enterococcus faecium EO1 isolated from ..:
Junges da Costa, Roger
;
Pereira da Silva, Andresa
;
Nobre da Fonseca, Renata
...
LWT. 141 (2021) - p. 110954 , 2021
Link:
https://doi.org/10.1016/..
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7
Virulence factors of foodborne pathogen Campylobacter jejun:
Lopes, Graciela Volz
;
Ramires, Tassiana
;
Kleinubing, Natalie Rauber
...
Microbial Pathogenesis. 161 (2021) - p. 105265 , 2021
Link:
https://doi.org/10.1016/..
?
8
Lactobacillus casei CSL3: Evaluation of supports for cell i..:
Soares Vitola, Helena Reissig
;
Eduardo dos Santos Cruxen, Cláudio
;
Tavares da Silva, Francine
...
LWT. 127 (2020) - p. 109381 , 2020
Link:
https://doi.org/10.1016/..
?
9
Antimicrobial activity of 3-(p-chlorophenyl)thio citronella..:
Padilha da Silva, Wladimir
;
Coswig Goldbeck, Júlia
;
Silveira Volcan Maia, Darla
...
Food Packaging and Shelf Life. 22 (2019) - p. 100375 , 2019
Link:
https://doi.org/10.1016/..
?
10
Probiotic potential of Lactobacillus casei CSL3 isolated fr..:
Reissig Soares Vitola, Helena
;
da Silva Dannenberg, Guilherme
;
de Lima Marques, Juliana
...
Process Biochemistry. 75 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
11
Development of fermented sausage produced with mutton and n..:
Cruxen, Claudio Eduardo dos Santos
;
Braun, Carla Luciane Kreutz
;
Fagundes, Mariane Bittencourt
...
LWT. 95 (2018) - p. 23-31 , 2018
Link:
https://doi.org/10.1016/..
?
12
Bioactivity and morphological changes of bacterial cells af..:
Goldbeck, Júlia Coswig
;
Victoria, Francine Novack
;
Motta, Amanda
...
LWT - Food Science and Technology. 59 (2014) 2 - p. 813-819 , 2014
Link:
https://doi.org/10.1016/..
?
13
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
;
da Silveira, Tayse Ferreira Ferreira
...
Food Analytical Methods. 17 (2024) 8 - p. 1254-1266 , 2024
Link:
https://doi.org/10.1007/..
?
14
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bi..:
de Sousa, Rafael Carneiro
;
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
...
Food Analytical Methods. 17 (2024) 7 - p. 1024-1037 , 2024
Link:
https://doi.org/10.1007/..
?
15
Effects of inoculation with halotolerant bacteria on compos..:
Araujo, Thayli Ramires
;
Marques, Roger Vasques
;
Ramires, Tassiana
...
Brazilian Journal of Chemical Engineering. , 2024
Link:
https://doi.org/10.1007/..
1-15