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Pan, Zhongli
329
results:
Search for persons
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Format
Online (329)
Mediatypes
E-Books (1)
Articles (Online) (252)
Bookchapter (Online) (10)
OpenAccess-fulltext (66)
Languages
english (313)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of composite cultivation on the meat quality of cruc..:
Zhang, Yin
;
Mu, Yunlong
;
Wang, Linguo
...
Aquaculture International. , 2024
Link:
https://doi.org/10.1007/..
?
2
Drying and quality characteristics of intact-shell, cracked..:
Taskin, Onur
;
Khir, Ragab
;
Ning, Zhaokun
...
Food Control. 165 (2024) - p. 110669 , 2024
Link:
https://doi.org/10.1016/..
?
3
Research progress in the application of catalytic infrared ..:
Wu, Bengang
;
Ma, Yuanjin
;
Guo, Yiting
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Flame-catalytic infrared dry system for tomato continuous p..:
Zhang, Li
;
Huang, Chengxia
;
Zhou, Cunshan
...
Food and Bioproducts Processing. 147 (2024) - p. 124-139 , 2024
Link:
https://doi.org/10.1016/..
?
5
Potential of utilizing almond hull extract for filamentous ..:
Cao, Lin
;
Barzee, Tyler J.
;
El Mashad, Hamed M.
..
Food Bioengineering. 3 (2024) 1 - p. 3-13 , 2024
Link:
https://doi.org/10.1002/..
?
6
New Method for 5′−Nucleotidase Preparation and Evaluation o..:
Zhang, Yin
;
Zeng, Qing
;
Zhang, Yingjie
...
Foods. 13 (2024) 5 - p. 708 , 2024
Link:
https://doi.org/10.3390/..
?
7
Interdisciplinary innovation involving food science and phy..:
Ma, Haile
;
Tang, Juming
;
Ramaswamy, Hosahalli S.
..
Food Physics. 1 (2024) - p. 100001 , 2024
Link:
https://doi.org/10.1016/..
?
8
Consistency assessment of rice milling quality results from..:
Ning, Zhaokun
;
Khir, Ragab
;
Vidyarthi, Sriram
.
Cereal Chemistry. 100 (2023) 6 - p. 1273-1286 , 2023
Link:
https://doi.org/10.1002/..
?
9
Effectiveness of combined catalytic infrared radiation and ..:
Wang, Yining
;
Li, Ting
;
Pan, Zhongli
..
LWT. 176 (2023) - p. 114503 , 2023
Link:
https://doi.org/10.1016/..
?
10
Catalytic infrared blanching and drying of carrot slices wi..:
Wu, Bengang
;
Ma, Yuanjin
;
Guo, Xiuyu
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103444 , 2023
Link:
https://doi.org/10.1016/..
?
11
List of contributors:
, In:
Drying Technology in Food Processing
,
Adachi, Shuji
;
Aktas, Turkan
;
Alibas, Ilknur
... - p. xi-xiv , 2023
Link:
https://doi.org/10.1016/..
?
12
Effects of Cooking Processes on Protein Nutritional Values ..:
Zhang, Yin
;
Zhang, Pengcheng
;
Peng, Haichuan
...
Foods. 12 (2023) 17 - p. 3169 , 2023
Link:
https://doi.org/10.3390/..
?
13
Effect of 4 °C and ice temperature on umami-enhancing nucle..:
Zhang, Yin
;
Zhang, Yingjie
;
Li, Hui
...
Food Chemistry. 401 (2023) - p. 134146 , 2023
Link:
https://doi.org/10.1016/..
?
14
Infrared drying:
, In:
Drying Technology in Food Processing
,
Venkitasamy, Chandrasekar
;
Pan, Zhongli
- p. 305-339 , 2023
Link:
https://doi.org/10.1016/..
?
15
An overview of progress, challenges, needs and trends in ma..:
Chen, Chang
;
Pan, Zhongli
Drying Technology. 41 (2023) 16 - p. 2586-2605 , 2023
Link:
https://doi.org/10.1080/..
1-15