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Pan, Zhongli
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1

Effect of composite cultivation on the meat quality of cruc..:

Zhang, Yin ; Mu, Yunlong ; Wang, Linguo...
Aquaculture International.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Drying and quality characteristics of intact-shell, cracked..:

Taskin, Onur ; Khir, Ragab ; Ning, Zhaokun...
Food Control.  165 (2024)  - p. 110669 , 2024
Link: https://doi.org/10.1016/..
 
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3

Research progress in the application of catalytic infrared ..:

Wu, Bengang ; Ma, Yuanjin ; Guo, Yiting...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Flame-catalytic infrared dry system for tomato continuous p..:

Zhang, Li ; Huang, Chengxia ; Zhou, Cunshan...
Food and Bioproducts Processing.  147 (2024)  - p. 124-139 , 2024
Link: https://doi.org/10.1016/..
 
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5

Potential of utilizing almond hull extract for filamentous ..:

Cao, Lin ; Barzee, Tyler J. ; El Mashad, Hamed M...
Food Bioengineering.  3 (2024)  1 - p. 3-13 , 2024
Link: https://doi.org/10.1002/..
 
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6

New Method for 5′−Nucleotidase Preparation and Evaluation o..:

Zhang, Yin ; Zeng, Qing ; Zhang, Yingjie...
Foods.  13 (2024)  5 - p. 708 , 2024
Link: https://doi.org/10.3390/..
 
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7

Interdisciplinary innovation involving food science and phy..:

Ma, Haile ; Tang, Juming ; Ramaswamy, Hosahalli S...
Food Physics.  1 (2024)  - p. 100001 , 2024
Link: https://doi.org/10.1016/..
 
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8

Consistency assessment of rice milling quality results from..:

Ning, Zhaokun ; Khir, Ragab ; Vidyarthi, Sriram.
Cereal Chemistry.  100 (2023)  6 - p. 1273-1286 , 2023
Link: https://doi.org/10.1002/..
 
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9

Effectiveness of combined catalytic infrared radiation and ..:

Wang, Yining ; Li, Ting ; Pan, Zhongli..
LWT.  176 (2023)  - p. 114503 , 2023
Link: https://doi.org/10.1016/..
 
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10

Catalytic infrared blanching and drying of carrot slices wi..:

Wu, Bengang ; Ma, Yuanjin ; Guo, Xiuyu...
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103444 , 2023
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: Drying Technology in Food Processing,
Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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12

Effects of Cooking Processes on Protein Nutritional Values ..:

Zhang, Yin ; Zhang, Pengcheng ; Peng, Haichuan...
Foods.  12 (2023)  17 - p. 3169 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of 4 °C and ice temperature on umami-enhancing nucle..:

Zhang, Yin ; Zhang, Yingjie ; Li, Hui...
Food Chemistry.  401 (2023)  - p. 134146 , 2023
Link: https://doi.org/10.1016/..
 
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14

Infrared drying:

, In: Drying Technology in Food Processing,
Venkitasamy, Chandrasekar ; Pan, Zhongli - p. 305-339 , 2023
Link: https://doi.org/10.1016/..
 
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15

An overview of progress, challenges, needs and trends in ma..:

Chen, Chang ; Pan, Zhongli
Drying Technology.  41 (2023)  16 - p. 2586-2605 , 2023
Link: https://doi.org/10.1080/..
 
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