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Paz, Marcelo Fossa da
52
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Online (52)
Mediatypes
Articles (Online) (21)
Bookchapter (Online) (2)
OpenAccess-fulltext (29)
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1
Advances and perspectives on the application of essential o..:
Cesca, Rafaela Silva
;
Fonseca, Gustavo Graciano
;
Paz, Marcelo Fossa da
.
Bragantia. 83 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
2
Xylanases of Trichoderma koningii and Trichoderma pseudokon..:
Sanguine, Isadora Stranieri
;
Cavalheiro, Gabriela Finoto
;
Garcia, Nayara Fernanda Lisboa
...
Biocatalysis and Agricultural Biotechnology. 44 (2022) - p. 102482 , 2022
Link:
https://doi.org/10.1016/..
?
3
Evaluation of two brazilian native yeast strains (Pichia ku..:
Santos, Samara Teodoro dos
;
Paz, Marcelo Fossa da
;
Altemio, Ângela Dulce Cavenaghi
Research, Society and Development. 11 (2022) 1 - p. e17311124783 , 2022
Link:
https://doi.org/10.33448..
?
4
Development and Evaluation of Low-Carb Cakes Produced from ..:
Giunco, Aline Janaina
;
Paz, Marcelo Fossa Da
;
Fonseca, Gustavo Graciano
Journal of Culinary Science & Technology. 21 (2021) 2 - p. 287-299 , 2021
Link:
https://doi.org/10.1080/..
?
5
Growth and proximate composition of Pleurotus ostreatus cul..:
Giunco, Aline Janaina
;
Paz, Marcelo Fossa da
;
Fonseca, Gustavo Graciano
Acta Scientiarum. Biological Sciences. 43 (2021) - p. e56198 , 2021
Link:
https://doi.org/10.4025/..
?
6
Lodo de esgoto compostado e diferentes lâminas de irrigaçõe..:
Lanzeti, Nayara Gabriele Alcassa Alves
;
Chimini, Ana Cláudia
;
Stancare Neto, Miguel
..
Journal of Biotechnology and Biodiversity. 9 (2021) 2 - p. 201-211 , 2021
Link:
https://doi.org/10.20873..
?
7
Artisanal beer production and evaluation adding rice flakes..:
ALVES, Mariana de Melo
;
ROSA, Marciane da Silva
;
SANTOS, Pedro Paullo Alves dos
...
Food Science and Technology. 40 (2020) suppl 2 - p. 545-549 , 2020
Link:
https://doi.org/10.1590/..
?
8
Catalytic properties of xylanases produced by Trichoderma p..:
Costa, Ana Carolina da
;
Cavalheiro, Gabriéla Finoto
;
Vieira, Elis Regina de Queiroz
...
Biocatalysis and Agricultural Biotechnology. 19 (2019) - p. 101161 , 2019
Link:
https://doi.org/10.1016/..
?
9
Catalytic and thermodynamic properties of β-glucosidases pr..:
Morais, Tobias Pereira de
;
Barbosa, Paula Mirella Gomes
;
Garcia, Nayara Fernanda Lisboa
...
Preparative Biochemistry & Biotechnology. 48 (2018) 9 - p. 777-786 , 2018
Link:
https://doi.org/10.1080/..
?
10
Catalytic properties of cellulases and hemicellulases produ..:
Garcia, Nayara Fernanda Lisboa
;
Santos, Flávia Regina da Silva
;
Bocchini, Daniela Alonso
...
Industrial Crops and Products. 122 (2018) - p. 49-56 , 2018
Link:
https://doi.org/10.1016/..
?
11
Catalytic Properties of Amylolytic Enzymes Produced by Gong..:
Cavalheiro, Gabriéla Finoto
;
Sanguine, Isadora Stranieri
;
Santos, Flávia Regina da Silva
...
BioMed Research International. 2017 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1155/..
?
12
Production and Catalytic Properties of Amylases fromLichthe..:
de Oliveira, Ana Paula Aguero
;
Silvestre, Maria Alice
;
Garcia, Nayara Fernanda Lisboa
...
The Scientific World Journal. 2016 (2016) - p. 1-10 , 2016
Link:
https://doi.org/10.1155/..
?
13
Desenvolvimento do amendoim-bravo (Pterogyne nitens Tul.) s..:
Pacheco, Amanda Rossetto
;
Stancare Neto, Miguel
;
Costa, Gustavo Henrique Gravatim
..
Journal of Biotechnology and Biodiversity. 9 (2021) 4 - p. 359-368 , 2021
Link:
https://doi.org/10.20873..
?
14
INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloti..:
Malacarne, Suelen Marques
;
Vega, William Renzo Cortez
;
Da Paz, Marcelo Fossa
REVISTA FOCO. 16 (2023) 11 - p. e3009 , 2023
Link:
https://doi.org/10.54751..
?
15
Evaluation of the Fermentative Capacity of Saccharomyces ce..:
Fernandes, Adriana Menezes Olivo
;
Garcia, Nayara Fernanda Lisbôa
;
Fonseca, Gustavo Graciano
..
Indian Journal of Microbiology. 60 (2020) 4 - p. 494-504 , 2020
Link:
https://doi.org/10.1007/..
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