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Perrin, Clarisse
49
results:
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Online (49)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (29)
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english (45)
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1
Role of the Sortase A in the Release of Cell-Wall Proteinas..:
Awussi, Ahoefa Ablavi
;
Roux, Emeline
;
Humeau, Catherine
...
Microorganisms. 9 (2021) 11 - p. 2380 , 2021
Link:
https://doi.org/10.3390/..
?
2
Identification of bioactive peptides derived from caseins, ..:
El Hatmi, Halima
;
Jrad, Zeineb
;
Khorchani, Touhami
...
International Dairy Journal. 56 (2016) - p. 159-168 , 2016
Link:
https://doi.org/10.1016/..
?
3
Implication of sortase-dependent proteins of Streptococcus ..:
Kebouchi, Mounira
;
Galia, Wessam
;
Genay, Magali
...
Applied Microbiology and Biotechnology. 100 (2016) 8 - p. 3667-3679 , 2016
Link:
https://doi.org/10.1007/..
?
4
A large scale in vitro screening of Streptococcus thermophi..:
Junjua, Maira
;
Kechaou, Noura
;
Chain, Florian
...
LWT. 70 (2016) - p. 78-87 , 2016
Link:
https://doi.org/10.1016/..
?
5
Characterization of a new peptide transport system in Strep..:
Jameh, Nawara
;
Galia, Wessam
;
Awussi, Ahoefa Ablavi
...
Food Research International. 86 (2016) - p. 34-45 , 2016
Link:
https://doi.org/10.1016/..
?
6
Use of the dynamic gastro-intestinal model TIM to explore t..:
Uriot, Ophélie
;
Galia, Wessam
;
Awussi, Ahoefa Ablavi
...
Food Microbiology. 53 (2016) - p. 18-29 , 2016
Link:
https://doi.org/10.1016/..
?
7
Strategies of producing bioactive peptides from milk protei..:
Hafeez, Zeeshan
;
Cakir-Kiefer, Céline
;
Roux, Emeline
...
Food Research International. 63 (2014) - p. 71-80 , 2014
Link:
https://doi.org/10.1016/..
?
8
Use of a free form of the Streptococcus thermophilus cell e..:
Chang, Oun Ki
;
Roux, Émeline
;
Awussi, Ahoefa Ablavi
...
International Dairy Journal. 38 (2014) 2 - p. 104-115 , 2014
Link:
https://doi.org/10.1016/..
?
9
Hydrolysis of milk-derived bioactive peptides by cell-assoc..:
Hafeez, Zeeshan
;
Cakir-Kiefer, Céline
;
Girardet, Jean-Michel
...
Applied Microbiology and Biotechnology. 97 (2013) 22 - p. 9787-9799 , 2013
Link:
https://doi.org/10.1007/..
?
10
Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 1..:
Miclo, Laurent
;
Roux, Émeline
;
Genay, Magali
...
Journal of Agricultural and Food Chemistry. 60 (2012) 2 - p. 554-565 , 2012
Link:
https://doi.org/10.1021/..
?
11
Release of the cell-envelope protease PrtS in the growth me..:
Chang, Oun Ki
;
Perrin, Clarisse
;
Galia, Wessam
...
International Dairy Journal. 23 (2012) 2 - p. 91-98 , 2012
Link:
https://doi.org/10.1016/..
?
12
Variability and molecular typing of Streptococcus thermophi..:
Galia, Wessam
;
Perrin, Clarisse
;
Genay, Magali
.
International Dairy Journal. 19 (2009) 2 - p. 89-95 , 2009
Link:
https://doi.org/10.1016/..
?
13
Molecular typing of industrial strains of Pseudomonas spp. ..:
Dufour, Delphine
;
Nicodème, Muriel
;
Perrin, Clarisse
...
International Journal of Food Microbiology. 125 (2008) 2 - p. 188-196 , 2008
Link:
https://doi.org/10.1016/..
?
14
Identification of an Iron-Binding Protein of the Dps Family..:
Perrin, Clarisse
;
Hols, Pascal
;
Bracquart, Patrice
..
Current Microbiology. 48 (2004) 1 - p. 51-56 , 2004
Link:
https://doi.org/10.1007/..
?
15
Reference map of soluble proteins fromStreptococcus thermop..:
Perrin, Clarisse
;
González-Márquez, Humberto
;
Gaillard, Jean-Luc
..
Electrophoresis. 21 (2000) 5 - p. 949-955 , 2000
Link:
https://doi.org/10.1002/..
1-15