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Prado, Mônica Elisabeth Torres
46
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Online (46)
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Articles (Online) (31)
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1
Effects of temperature and concentration on the rheological..:
Junqueira, Luciana Affonso
;
da Silva, Vanelle Maria
;
Amaral, Tatiana Nunes
..
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2549-2562 , 2019
Link:
https://doi.org/10.1007/..
?
2
Effects of salts and sucrose on the rheological behavior, t..:
Amaral, Tatiana Nunes
;
Junqueira, Luciana Affonso
;
Tavares, Lucas Silveira
...
International Journal of Biological Macromolecules. 131 (2019) - p. 218-229 , 2019
Link:
https://doi.org/10.1016/..
?
3
Effects of Golden Flaxseed Flour on Ice Recrystallization i..:
de Oliveira Giarola, Tales Márcio
;
Pereira, Cristina Guimarães
;
Prado, Mônica Elisabeth Torres
..
Food and Bioprocess Technology. 12 (2019) 12 - p. 2120-2135 , 2019
Link:
https://doi.org/10.1007/..
?
4
Effects of Change in PH and Addition of Sucrose and NaCl on..:
Junqueira, Luciana Affonso
;
Amaral, Tatiana Nunes
;
Félix, Pedro Campelo
...
Food and Bioprocess Technology. 12 (2019) 3 - p. 486-498 , 2019
Link:
https://doi.org/10.1007/..
?
5
Measurement of water activities of foods at different tempe..:
Silva, Sergio Henrique
;
Lago, Amanda Maria Teixeira
;
Rivera, Fernando Pujaico
...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 2230-2239 , 2018
Link:
https://doi.org/10.1007/..
?
6
Infrared (IR) thermography applied in the freeze-drying of ..:
Gonçalves, Bárbara Jordana
;
Lago, Amanda Maria Teixeira
;
Machado, Amanda Alvarenga
...
Journal of Food Engineering. 221 (2018) - p. 77-87 , 2018
Link:
https://doi.org/10.1016/..
?
7
Blends of Pereskia aculeata Miller mucilage, guar gum, and ..:
Amaral, Tatiana Nunes
;
Junqueira, Luciana Affonso
;
Prado, Mônica Elisabeth Torres
...
Food Hydrocolloids. 79 (2018) - p. 331-342 , 2018
Link:
https://doi.org/10.1016/..
?
8
Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:
AMARAL, Tatiana Nunes
;
JUNQUEIRA, Luciana Affonso
;
ALVES, Cibele Cristina Oliveira
...
Food Science and Technology. 38 (2018) suppl 1 - p. 77-85 , 2018
Link:
https://doi.org/10.1590/..
?
9
Rheological behavior and stability of emulsions obtained fr..:
Junqueira, Luciana Affonso
;
Amaral, Tatiana Nunes
;
Leite Oliveira, Natália
..
International Journal of Food Properties. 21 (2018) 1 - p. 21-35 , 2018
Link:
https://doi.org/10.1080/..
?
10
Induction of crystallization influences the retention of vo..:
Bezerra, Tânia Sulamytha
;
Pereira, Cristina Guimarães
;
Prado, Mônica Elisabeth Torres
..
Drying Technology. 36 (2017) 10 - p. 1250-1262 , 2017
Link:
https://doi.org/10.1080/..
?
11
Thermal and microstructural stability of a powdered gum der..:
Conceição, Márcia Cavalcante
;
Junqueira, Luciana Affonso
;
Guedes Silva, Karen Cristina
..
Food Hydrocolloids. 40 (2014) - p. 104-114 , 2014
Link:
https://doi.org/10.1016/..
?
12
Effect of sucrose and pectin addition on physical, chemical..:
Conceição, Márcia Cavalcante
;
Fernandes, Tatiana Nunes
;
Prado, Mônica Elisabeth Torres
.
Korea-Australia Rheology Journal. 24 (2012) 3 - p. 229-239 , 2012
Link:
https://doi.org/10.1007/..
?
13
The effects of added sugars and alcohols on the induction o..:
de Oliveira Alves, Cibele Cristina
;
de Resende, Jaime Vilela
;
Prado, Mônica Elisabeth Torres
.
LWT - Food Science and Technology. 43 (2010) 6 - p. 934-941 , 2010
Link:
https://doi.org/10.1016/..
?
14
Response surface methodology for optimization of the mucila..:
Lima Junior, Fausto Alves
;
Conceição, Márcia Cavalcante
;
Vilela de Resende, Jaime
...
Food Hydrocolloids. 33 (2013) 1 - p. 38-47 , 2013
Link:
https://doi.org/10.1016/..
?
15
Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:
AMARAL, Tatiana Nunes
;
JUNQUEIRA, Luciana Affonso
;
ALVES, Cibele Cristina Oliveira
...
10.1590/1678-457x.10517. , 2018
Link:
http://www.scielo.br/sci..
1-15