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Stoyanova, Magdalena
80
results:
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Format
Online (80)
Mediatypes
Articles (Online) (21)
Bookchapter (Online) (1)
OpenAccess-fulltext (58)
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english (72)
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1
Phytonutrient Composition of Two Phenotypes of Physalis alk..:
Popova, Venelina
;
Mazova, Nadezhda
;
Ivanova, Tanya
...
Horticulturae. 8 (2022) 5 - p. 373 , 2022
Link:
https://doi.org/10.3390/..
?
2
Phytochemical analysis of leaves and stems of Physalis alke..:
Popova, Venelina
;
Ivanova, Tanya
;
Stoyanova, Magdalena
...
Open Chemistry. 20 (2022) 1 - p. 1292-1303 , 2022
Link:
https://doi.org/10.1515/..
?
3
Chemical Composition Assessment of Structural Parts (Seeds,..:
Popova, Venelina
;
Petkova, Zhana
;
Mazova, Nadezhda
...
Molecules. 27 (2022) 18 - p. 5787 , 2022
Link:
https://doi.org/10.3390/..
?
4
Nutrient Constituents, Bioactive Phytochemicals, and Antiox..:
Ognyanov, Manol
;
Denev, Petko
;
Petkova, Nadezhda
...
Plants. 11 (2022) 14 - p. 1832 , 2022
Link:
https://doi.org/10.3390/..
?
5
Chemical Composition of Pinus nigra Arn. Unripe Seeds from ..:
Fidan, Hafize
;
Stankov, Stanko
;
Stoyanova, Magdalena
...
Plants. 11 (2022) 3 - p. 245 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effect of maturity on the phytonutrient composition of Cape..:
Popova, Venelina
;
Ivanova, Tanya
;
Petkova, Zhana
...
BIO Web of Conferences. 45 (2022) - p. 01014 , 2022
Link:
https://doi.org/10.1051/..
?
7
Lupinus angustifolius L. cultivar "Boregine" from South of ..:
Petkova, Zhana
;
Antova, Ginka
;
Angelova-Romova, Maria
...
OCL. 29 (2022) - p. 10 , 2022
Link:
https://doi.org/10.1051/..
?
8
Comparative Study of Early- and Mid-Ripening Peach (Prunus ..:
Mihaylova, Dasha
;
Popova, Aneta
;
Desseva, Ivelina
...
Foods. 10 (2021) 1 - p. 164 , 2021
Link:
https://doi.org/10.3390/..
?
9
Impact of In Vitro Gastrointestinal Digestion on the Bioacc..:
Mihaylova, Dasha
;
Desseva, Ivelina
;
Stoyanova, Magdalena
...
Molecules. 26 (2021) 4 - p. 1187 , 2021
Link:
https://doi.org/10.3390/..
?
10
Comparative Study on the Phytochemical Composition and Anti..:
Stankov, Stanko
;
Fidan, Hafize
;
Petkova, Zhana
...
Plants. 9 (2020) 9 - p. 1207 , 2020
Link:
https://doi.org/10.3390/..
?
11
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepa..:
Kalaydzhiev, Hristo
;
Georgiev, Radoslav
;
Ivanova, Petya
...
Foods. 9 (2020) 6 - p. 703 , 2020
Link:
https://doi.org/10.3390/..
?
12
Comparative study on the chemical composition of laurel (La..:
Stefanova, Galina
;
Girova, Tanya
;
Gochev, Velizar
...
Heliyon. 6 (2020) 12 - p. e05491 , 2020
Link:
https://doi.org/10.1016/..
?
13
Evaluation of chemical composition, antioxidant potential a..:
Fidan, Hafize
;
Stankov, Stanko
;
Petkova, Nadezhda
...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2404-2413 , 2020
Link:
https://doi.org/10.1007/..
?
14
Phytochemical Investigations of Laurel Fruits (Laurus nobil..:
Petkova, Zhana
;
Stefanova, Galina
;
Girova, Tania
...
Natural Product Communications. 14 (2019) 8 - p. 1934578X1986887 , 2019
Link:
https://doi.org/10.1177/..
?
15
Valorization of Rapeseed Meal: Influence of Ethanol Antinut..:
Kalaydzhiev, Hristo
;
Ivanova, Petya
;
Stoyanova, Magdalena
...
Waste and Biomass Valorization. 11 (2019) 6 - p. 2709-2719 , 2019
Link:
https://doi.org/10.1007/..
1-15