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Sun, Shenglin
334
results:
Search for persons
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Format
Online (334)
Mediatypes
Articles (Online) (195)
Bookchapter (Online) (20)
OpenAccess-fulltext (119)
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english (298)
Sorted by: Relevance
Sorted by: Year
?
1
A biodegradable pH-response packaging film with blueberry e..:
Gao, Shan
;
Sun, Shenglin
;
Zhao, Jiajun
..
Food Chemistry. 449 (2024) - p. 139217 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of polydimethylsiloxane on the structure and barrier..:
Song, Yizhao
;
Sun, Shenglin
;
Hao, Qian
...
Carbohydrate Polymers. 336 (2024) - p. 122119 , 2024
Link:
https://doi.org/10.1016/..
?
3
Structural characteristics, digestion properties, fermentat..:
Zhang, Yi
;
Li, Lingjin
;
Sun, Shenglin
...
Carbohydrate Polymers. 330 (2024) - p. 121825 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effects of heat moisture treatment on the structure and dig..:
Zhang, Haoran
;
Sun, Shenglin
;
Cheng, Li
...
Food Hydrocolloids. 151 (2024) - p. 109803 , 2024
Link:
https://doi.org/10.1016/..
?
5
Optimization and analysis of dual-enzymatic synthesis for t..:
Guo, Yue
;
Sun, Shenglin
;
Gu, Mingfei
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129299 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of protein on the gelatinization behavior and digest..:
Li, Wendong
;
Sun, Shenglin
;
Gu, Zhengbiao
...
International Journal of Biological Macromolecules. 249 (2023) - p. 125971 , 2023
Link:
https://doi.org/10.1016/..
?
7
Different starch varieties influence the complexing state a..:
Sun, Shenglin
;
Hong, Yan
;
Gu, Zhengbiao
...
Food Hydrocolloids. 141 (2023) - p. 108679 , 2023
Link:
https://doi.org/10.1016/..
?
8
Construction of multiple heterogeneous interfaces boosting ..:
Jiang, Renzheng
;
Zhang, Jinfeng
;
Xie, Yingpeng
...
Resources Chemicals and Materials. 2 (2023) 4 - p. 253-261 , 2023
Link:
https://doi.org/10.1016/..
?
9
Impacts of fatty acid type on binding state, fine structure..:
Sun, Shenglin
;
Hong, Yan
;
Gu, Zhengbiao
...
Carbohydrate Polymers. 318 (2023) - p. 121107 , 2023
Link:
https://doi.org/10.1016/..
?
10
Influence of different kinds of fatty acids on the behavior..:
Sun, Shenglin
;
Hua, Shuxian
;
Hong, Yan
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5837-5848 , 2022
Link:
https://doi.org/10.1002/..
?
11
Effects of fatty acids with various chain lengths and degre..:
Sun, Shenglin
;
Jin, Yuzhen
;
Hong, Yan
...
Food Hydrocolloids. 110 (2021) - p. 106224 , 2021
Link:
https://doi.org/10.1016/..
?
12
Structural and functional characteristics of butyrylated ma..:
Dai, Dongdong
;
Sun, Shenglin
;
Hong, Yan
...
LWT. 112 (2019) - p. 108254 , 2019
Link:
https://doi.org/10.1016/..
?
13
Effects of acid hydrolysis on the structure, physicochemica..:
Sun, Shenglin
;
Hong, Yan
;
Gu, Zhengbiao
...
LWT. 113 (2019) - p. 108274 , 2019
Link:
https://doi.org/10.1016/..
?
14
An investigation into the structure and digestibility of st..:
Sun, Shenglin
;
Hong, Yan
;
Gu, Zhengbiao
...
International Journal of Biological Macromolecules. 138 (2019) - p. 966-974 , 2019
Link:
https://doi.org/10.1016/..
?
15
Effects of various cross-linking agents on the physicochemi..:
Sun, Shenglin
;
Liu, Pengfei
;
Ji, Na
..
Food Hydrocolloids. 77 (2018) - p. 964-975 , 2018
Link:
https://doi.org/10.1016/..
1-15