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Varlı, Semra Navruz
30
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Online (30)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (1)
OpenAccess-fulltext (13)
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?
1
Metabolic Engineering of Lactic Acid Bacteria and Yeasts fo..:
, In:
Sourdough Microbiota and Starter Cultures for Industry
,
Yılmaz, Birsen
;
Mortaş, Hande
;
Varlı, Semra Navruz
. - p. 223-256 , 2024
Link:
https://doi.org/10.1007/..
?
2
Lung deposition of PM-bound trace elements and correspondin..:
Varlı, Semra Navruz
;
Bilici, Saniye
;
Arı, Pelin Ertürk
...
Atmospheric Pollution Research. 15 (2024) 9 - p. 102227 , 2024
Link:
https://doi.org/10.1016/..
?
3
Determinants of disordered eating behaviors: Body mass inde..:
Mortaş, Hande
;
Varli, Semra Navruz
;
Bilici, Saniye
Revista de Nutrição. 36 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
4
The Effect of 24 h Shift Work on the Nutritional Status of ..:
Navruz Varlı, Semra
;
Mortaş, Hande
Nutrients. 16 (2024) 13 - p. 2088 , 2024
Link:
https://doi.org/10.3390/..
?
5
Rise and shine for eating right: the link between healthy n..:
Mortaş, Hande
;
Ayhan, Büşra
;
Navruz Varlı, Semra
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Structural Modeling the Relationship of Food Addiction and ..:
Sanlier, Nevin
;
Baser, Furkan
;
Mortas, Hande
...
Ecology of Food and Nutrition. 56 (2017) 6 - p. 514-529 , 2017
Link:
https://doi.org/10.1080/..
?
7
Evaluation of disordered eating tendencies in young adults:
Sanlier, Nevin
;
Navruz Varli, Semra
;
Macit, M. Sedanur
..
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 22 (2017) 4 - p. 623-631 , 2017
Link:
https://doi.org/10.1007/..
?
8
Are restaurant menus vectors of bacterial cross-contaminati..:
Bilici, Saniye
;
Mortas, Hande
;
Köse, Süleyman
..
British Food Journal. 119 (2017) 2 - p. 401-410 , 2017
Link:
https://doi.org/10.1108/..
?
9
Sleep efficiency and duration assessed with metabolic holte..:
Tek, Nilufer Acar
;
Varli, Semra Navruz
;
Ermumcu, Merve Seyda Karacil
.
https://aperta.ulakbim.gov.tr/record/9003. , 2020
Link:
https://aperta.ulakbim.g..
?
10
Adherence to the Planetary Health Diet and Its Association ..:
Mortaş, Hande
;
Navruz-Varlı, Semra
;
Bilici, Saniye
Nutrients. 16 (2024) 6 - p. 868 , 2024
Link:
https://doi.org/10.3390/..
?
11
Sociodemographic Trends in Planetary Health Diets among Nut..:
Navruz-Varlı, Semra
;
Mortaş, Hande
;
Çelik, Menşure Nur
Nutrients. 16 (2024) 9 - p. 1277 , 2024
Link:
https://doi.org/10.3390/..
?
12
Shift Work, Shifted Diets: An Observational Follow-Up Study..:
Navruz-Varlı, Semra
;
Mortaş, Hande
Nutrients. 16 (2024) 15 - p. 2404 , 2024
Link:
https://doi.org/10.3390/..
?
13
Acrylamide formation in air-fried versus deep and oven-frie..:
Navruz-Varlı, Semra
;
Mortaş, Hande
Frontiers in Nutrition. 10 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
14
Effects of different preparation and cooking processes on t..:
Katırcıoğlu, Beyza
;
Navruz-Varlı, Semra
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
15
Can Unveiling the Relationship between Nutritional Literacy..:
Mortaş, Hande
;
Navruz-Varlı, Semra
;
Çıtar-Dazıroğlu, Merve Esra
.
Sustainability. 15 (2023) 18 - p. 13925 , 2023
Link:
https://doi.org/10.3390/..
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