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Vasanthan, Thava
98
results:
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Online (98)
Mediatypes
Articles (Online) (85)
Bookchapter (Online) (1)
OpenAccess-fulltext (12)
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?
1
Mild extraction of faba bean (Vicia faba L.) proteins again..:
Jeganathan, Brasathe
;
Vasanthan, Thava
;
Temelli, Feral
Food Chemistry. 458 (2024) - p. 140177 , 2024
Link:
https://doi.org/10.1016/..
?
2
Diversity of fibers in common foods: Key to advancing dieta..:
Khorasaniha, Reihane
;
Olof, Hana
;
Voisin, Athalia
...
Food Hydrocolloids. 139 (2023) - p. 108495 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:
Feizollahi, Ehsan
;
Basu, Urmila
;
Fredua-Agyeman, Rudolph
...
Toxins. 15 (2023) 2 - p. 124 , 2023
Link:
https://doi.org/10.3390/..
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4
Potential of air-currents assisted particle separation (ACA..:
Jeganathan, Brasathe
;
Gao, Jun
;
Temelli, Feral
.
Journal of Food Engineering. 339 (2023) - p. 111265 , 2023
Link:
https://doi.org/10.1016/..
?
5
Isolation of clean-label faba bean (Vicia faba L.) proteins..:
Jeganathan, Brasathe
;
Vasanthan, Thava
;
Temelli, Feral
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103285 , 2023
Link:
https://doi.org/10.1016/..
?
6
240 Nutritional Intervention to Improve Carbohydrate Utiliz..:
Zijlstra, Ruurd T
;
Vasanthan, Thava
;
Gaenzle, Michael G
Journal of Animal Science. 100 (2022) Supplement_3 - p. 122-123 , 2022
Link:
https://doi.org/10.1093/..
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7
Potential of sequential pearling to explore macronutrient d..:
Jeganathan, Brasathe
;
Gao, Jun
;
Vasanthan, Thava
.
Journal of Food Composition and Analysis. 112 (2022) - p. 104695 , 2022
Link:
https://doi.org/10.1016/..
?
8
Preparation and characterization of nanoparticles from fiel..:
Dong, Hongmin
;
Zhang, Qing
;
Gao, Jun
..
Food Hydrocolloids. 122 (2022) - p. 107098 , 2022
Link:
https://doi.org/10.1016/..
?
9
Cereal grain fiber composition modifies phosphorus digestib..:
Heyer, Charlotte M E
;
Fouhse, Janelle M
;
Vasanthan, Thava
.
Journal of Animal Science. 100 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1093/..
?
10
Preparation and characterization of nanoparticles from cere..:
Dong, Hongmin
;
Zhang, Qing
;
Gao, Jun
..
Food Hydrocolloids. 122 (2022) - p. 107081 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of sodium chloride on the thermodynamic, rheological..:
Zhang, Qing
;
Jeganathan, Brasathe
;
Dong, Hongmin
..
Food Chemistry. 344 (2021) - p. 128569 , 2021
Link:
https://doi.org/10.1016/..
?
12
Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold pl..:
Iqdiam, Basheer M.
;
Feizollahi, Ehsan
;
Arif, Muhammad Faisal
...
Journal of Food Science. 86 (2021) 4 - p. 1354-1371 , 2021
Link:
https://doi.org/10.1111/..
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13
Nanostructures of protein-polysaccharide complexes or conju..:
Zhang, Qing
;
Zhou, Yangying
;
Yue, Wenting
...
Trends in Food Science & Technology. 109 (2021) - p. 169-196 , 2021
Link:
https://doi.org/10.1016/..
?
14
Starch-based novel ingredients for low glycemic food formul..:
Himat, Abdelhamid S.
;
Gautam, Sandhya
;
Chavez Garcia, Juan Pablo
...
Bioactive Carbohydrates and Dietary Fibre. 26 (2021) - p. 100275 , 2021
Link:
https://doi.org/10.1016/..
?
15
Hindgut fermentation of starch is greater for pulse grains ..:
Tan, Felina P Y
;
Wang, Li Fang
;
Gao, Jun
...
Journal of Animal Science. 99 (2021) 11 - p. , 2021
Link:
https://doi.org/10.1093/..
1-15