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Vasanthan, Thava
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1

Mild extraction of faba bean (Vicia faba L.) proteins again..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Food Chemistry.  458 (2024)  - p. 140177 , 2024
Link: https://doi.org/10.1016/..
 
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2

Diversity of fibers in common foods: Key to advancing dieta..:

Khorasaniha, Reihane ; Olof, Hana ; Voisin, Athalia...
Food Hydrocolloids.  139 (2023)  - p. 108495 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:

Feizollahi, Ehsan ; Basu, Urmila ; Fredua-Agyeman, Rudolph...
Toxins.  15 (2023)  2 - p. 124 , 2023
Link: https://doi.org/10.3390/..
 
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4

Potential of air-currents assisted particle separation (ACA..:

Jeganathan, Brasathe ; Gao, Jun ; Temelli, Feral.
Journal of Food Engineering.  339 (2023)  - p. 111265 , 2023
Link: https://doi.org/10.1016/..
 
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5

Isolation of clean-label faba bean (Vicia faba L.) proteins..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103285 , 2023
Link: https://doi.org/10.1016/..
 
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6

240 Nutritional Intervention to Improve Carbohydrate Utiliz..:

Zijlstra, Ruurd T ; Vasanthan, Thava ; Gaenzle, Michael G
Journal of Animal Science.  100 (2022)  Supplement_3 - p. 122-123 , 2022
Link: https://doi.org/10.1093/..
 
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7

Potential of sequential pearling to explore macronutrient d..:

Jeganathan, Brasathe ; Gao, Jun ; Vasanthan, Thava.
Journal of Food Composition and Analysis.  112 (2022)  - p. 104695 , 2022
Link: https://doi.org/10.1016/..
 
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8

Preparation and characterization of nanoparticles from fiel..:

Dong, Hongmin ; Zhang, Qing ; Gao, Jun..
Food Hydrocolloids.  122 (2022)  - p. 107098 , 2022
Link: https://doi.org/10.1016/..
 
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9

Cereal grain fiber composition modifies phosphorus digestib..:

Heyer, Charlotte M E ; Fouhse, Janelle M ; Vasanthan, Thava.
Journal of Animal Science.  100 (2022)  6 - p. , 2022
Link: https://doi.org/10.1093/..
 
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10

Preparation and characterization of nanoparticles from cere..:

Dong, Hongmin ; Zhang, Qing ; Gao, Jun..
Food Hydrocolloids.  122 (2022)  - p. 107081 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of sodium chloride on the thermodynamic, rheological..:

Zhang, Qing ; Jeganathan, Brasathe ; Dong, Hongmin..
Food Chemistry.  344 (2021)  - p. 128569 , 2021
Link: https://doi.org/10.1016/..
 
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12

Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold pl..:

Iqdiam, Basheer M. ; Feizollahi, Ehsan ; Arif, Muhammad Faisal...
Journal of Food Science.  86 (2021)  4 - p. 1354-1371 , 2021
Link: https://doi.org/10.1111/..
 
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13

Nanostructures of protein-polysaccharide complexes or conju..:

Zhang, Qing ; Zhou, Yangying ; Yue, Wenting...
Trends in Food Science & Technology.  109 (2021)  - p. 169-196 , 2021
Link: https://doi.org/10.1016/..
 
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14

Starch-based novel ingredients for low glycemic food formul..:

Himat, Abdelhamid S. ; Gautam, Sandhya ; Chavez Garcia, Juan Pablo...
Bioactive Carbohydrates and Dietary Fibre.  26 (2021)  - p. 100275 , 2021
Link: https://doi.org/10.1016/..
 
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15

Hindgut fermentation of starch is greater for pulse grains ..:

Tan, Felina P Y ; Wang, Li Fang ; Gao, Jun...
Journal of Animal Science.  99 (2021)  11 - p. , 2021
Link: https://doi.org/10.1093/..
 
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