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Yoo, Byoungseung
85
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Online (85)
Mediatypes
Articles (Online) (66)
OpenAccess-fulltext (19)
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1
Effect of Setting Time on Viscosity Stability of Xanthan Gu..:
Bak, Juneha
;
Kim, Seung-Eon
;
Won, Damhee
.
Preventive Nutrition and Food Science. 29 (2024) 1 - p. 87-92 , 2024
Link:
https://doi.org/10.3746/..
?
2
Effect of Thickened Beverage and Swallowing Aid Jelly Used ..:
Cho, Won Hyeong
;
Yoo, Whachun
;
Yoo, Byoungseung
Clinical Nutrition Research. 13 (2024) 2 - p. 89 , 2024
Link:
https://doi.org/10.7762/..
?
3
Effect of fluidized-bed agglomeration with sugar binders on..:
Yoon, Sung-Jin
;
Bak, Juneha
;
Yoo, Byoungseung
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Effect of fucoidan on rheological properties of xanthan gum..:
Bak, Juneha
;
Yoo, Byoungseung
Food Bioscience. 59 (2024) - p. 104200 , 2024
Link:
https://doi.org/10.1016/..
?
5
Rheological and Tribological Properties of Hydroxypropyl Me..:
Bak, Juneha
;
Yoo, Byoungseung
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
6
Particle Agglomeration and Properties of Pregelatinized Pot..:
Lee, Hyunwoo
;
Yoo, Byoungseung
Gels. 9 (2023) 2 - p. 93 , 2023
Link:
https://doi.org/10.3390/..
?
7
Improved physical and structural properties of high-protein..:
Lim, Woobin
;
Jeong, Yulim
;
Lee, Wonjae
.
Food Science and Biotechnology. 33 (2023) 6 - p. 1407-1412 , 2023
Link:
https://doi.org/10.1007/..
?
8
Comparison of National Dysphagia Diet and International Dys..:
An, Subin
;
Lee, Wonjae
;
Yoo, Byoungseung
Preventive Nutrition and Food Science. 28 (2023) 1 - p. 83-88 , 2023
Link:
https://doi.org/10.3746/..
?
9
Physical, Morphological, and Rheological Properties of Aggl..:
Jeong, Yulim
;
Yoo, Byoungseung
Polymers. 15 (2023) 2 - p. 411 , 2023
Link:
https://doi.org/10.3390/..
?
10
Rheological Information of Pudding-Thick Liquids Prepared U..:
Lim, Woobin
;
Jeong, Yulim
;
Yoo, Byoungseung
Clinical Nutrition Research. 11 (2022) 1 - p. 1 , 2022
Link:
https://doi.org/10.7762/..
?
11
Agglomerate Growth of Xanthan Gum Powder during Fluidized-B..:
Lee, Donghyeon
;
Yoo, Byoungseung
Polymers. 14 (2022) 19 - p. 4018 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on ..:
Seo, Chan Won
;
Yoo, Byoungseung
Food Science of Animal Resources. 42 (2022) 5 - p. 889-902 , 2022
Link:
https://doi.org/10.5851/..
?
13
Preparation of milk protein isolate/κ-carrageenan conjugate..:
Seo, Chan Won
;
Yoo, Byoungseung
LWT. 139 (2021) - p. 110542 , 2021
Link:
https://doi.org/10.1016/..
?
14
Relationship between Syringe Flow Measurements and Viscosit..:
Jeong, Yulim
;
Lim, Woobin
;
Yoo, Byoungseung
Foods. 10 (2021) 9 - p. 1981 , 2021
Link:
https://doi.org/10.3390/..
?
15
Changes in Structural and Rheological Properties of Guar Gu..:
Lee, Donghyeon
;
Yoo, Byoungseung
Foods. 11 (2021) 1 - p. 73 , 2021
Link:
https://doi.org/10.3390/..
1-15