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de Resende, Jaime Vilela
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1

Quality and microstructure of tilapia fillets (Oreochromis ..:

Regalado, Karen Lendengue de Matos ; Regalado, Kelly Lendengue de Matos ; Albergária, Francielly Corrêa...
International Journal of Refrigeration.  165 (2024)  - p. 303-314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of intensity ultrasound on rheological properties..:

Santos, Jhenifer Cristina Carvalho ; Correa, Jefferson Luiz Gomes ; Furtado, Maria Luiza Bianchetti...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106868 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cryoprotective Potential of Cellulose Nanofibers and Gelati..:

Meira, Ana Cristina Freitas de Oliveira ; de Morais, Larissa Carolina ; Setter, Carine...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Thermomechanical effects during air blast freezing of fruit..:

Morais, Larissa Carolina ; Meira, Ana Cristina de Freitas Oliveira ; de Resende, Jaime Vilela
Journal of Food Engineering.  382 (2024)  - p. 112216 , 2024
Link: https://doi.org/10.1016/..
 
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5

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances.  2 (2023)  - p. 100277 , 2023
Link: https://doi.org/10.1016/..
 
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6

Performance de xilooligossacarídeo como agente crioprotetor..:

Carvalho, MarcelleFlores Fernandes de ; Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de.
Revista Perspectiva.  47 (2023)  179 - p. 101-115 , 2023
Link: https://doi.org/10.31512..
 
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7

Application of electrical impedance spectroscopy for the ch..:

Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de ; Paula, Marielle Maria de Oliveira..
International Dairy Journal.  141 (2023)  - p. 105625 , 2023
Link: https://doi.org/10.1016/..
 
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8

Synthesis and characterization of hydrogels from alginate a..:

de Morais, Larissa Carolina ; Ferreira, Iasmin Aparecida Furtado ; de Oliveira Meira, Ana Cristina Freitas..
Journal of Applied Polymer Science.  140 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

Valorization of the Peel of Pitaya's Fruit (Hylocereus poly..:

de Carvalho Alves, Jonathan Neves ; Oliveira, Natália Leite ; de Oliveira Meira, Ana Cristina Freitas..
Waste and Biomass Valorization.  15 (2023)  2 - p. 1097-1111 , 2023
Link: https://doi.org/10.1007/..
 
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10

Perfil reológico de ketchup sob diferentes temperaturas:

Morais, Larissa Carolina de ; Meira, Ana Cristina Freitas de Oliveira ; Veríssimo, Lizzy Ayra Alcântara.
Revista Perspectiva.  47 (2023)  179 - p. 93-100 , 2023
Link: https://doi.org/10.31512..
 
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11

Effects of mixtures of ethanol–calcium chloride–carboxymeth..:

Duarte, Camilla Soares ; Rodrigues, Adrise Aparecida ; Meira, Ana Cristina Freitas de Oliveira...
Sustainable Food Technology.  1 (2023)  2 - p. 280-295 , 2023
Link: https://doi.org/10.1039/..
 
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12

Thermodynamic analysis of water vapor adsorption onto freez..:

Nascimento, Bruna de Souza ; Batista, Giovanni Aleixo ; Pravato, Vinicius Tessinari...
The Journal of Engineering and Exact Sciences.  9 (2023)  6 - p. 16200-01e , 2023
Link: https://doi.org/10.18540..
 
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13

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances.  3 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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14

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science.  139 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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15

Stability of uvaia (Eugenia pyriformis Cambess) pulp subjec..:

Macedo, Leandro Levate ; Vilela, Daiana Ribeiro ; da Cunha, Mariana Crivelari...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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