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Valencia, Germán Ayala
24  results:
Bookchapter (Online) X
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1

Effect of Nonthermal Treatments on the Properties of Natura..:

, In: Natural Additives in Foods,
Laroque, Denise Adamoli ; Sá, Amanda Gomes Almeida ; de Moraes, Jaqueline Oliveira... - p. 269-301 , 2022
Link: https://doi.org/10.1007/..
 
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2

Natural Colorants:

, In: Natural Additives in Foods,
Koop, Betina Luiza ; Maciel, Amanda Galvão ; Soares, Lenilton Santos.. - p. 87-122 , 2022
Link: https://doi.org/10.1007/..
 
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3

Contributors:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,
Abbasi, Soleiman ; Abd-Elsalam, Kamel A. ; Aguilar-Gonzalez, Cristóbal Noé... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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4

Natural Antioxidants:

, In: Natural Additives in Foods,
dos Santos Alves, Maria Jaízia ; Dalsasso, Raul Remor ; Valencia, Germán Ayala. - p. 33-67 , 2022
Link: https://doi.org/10.1007/..
 
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5

Recent trends in composite nanoemulsions for food packaging..:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,
Fonseca, Jéssica de Matos ; Trevisol, Thalles Canton ; Valencia, Germán Ayala. - p. 387-398 , 2022
Link: https://doi.org/10.1016/..
 
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6

Applications in food products:

, In: Biopolymeric Nanomaterials,
Alves, Maria Jaízia dos Santos ; Chacon, Wilson Daniel Caicedo ; Lima, Kennya Thayres dos Santos... - p. 363-386 , 2021
Link: https://doi.org/10.1016/..
 
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7

Valorization of Agri-Food Wastes:

, In: Bio-valorization of Waste; Environmental and Microbial Biotechnology,
Valencia, Germán Ayala ; de Andrade, Cristiano José ; Ienczak, Jaciane Lutz.. - p. 111-132 , 2021
Link: https://doi.org/10.1007/..
 
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8

Contributors:

, In: Biopolymeric Nanomaterials,
Alpár, Tibor ; Alves, Maria Jaízia dos Santos ; López-Ângulo, Daniel... - p. xvii-xxii , 2021
Link: https://doi.org/10.1016/..
 
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9

Smart and Active Edible Coatings Based on Biopolymers:

, In: Polymers for Agri-Food Applications,
Valencia, Germán Ayala ; Luciano, Carla Giovana ; Monteiro Fritz, Alcilene R. - p. 391-416 , 2019
Link: https://doi.org/10.1007/..
 
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10

Active, Eco-Friendly and Edible Coatings in the Post-Harves..:

, In: Polymers for Agri-Food Applications,
Monteiro Fritz, Alcilene R. ; de Matos Fonseca, Jéssica ; Trevisol, Thalles Canton.. - p. 433-463 , 2019
Link: https://doi.org/10.1007/..
 
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11

Starch Nanomaterials and Digestibility:

, In: Starch Nanomaterials and Food Applications,
Chacon, Wilson Daniel Caicedo ; Pierezan, Milena Dutra ; Ayala Valencia, Germán. - p. 211-231 , 2024
Link: https://doi.org/10.1007/..
 
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12

Starch Nanomaterials for Adsorption and Encapsulation:

, In: Starch Nanomaterials and Food Applications,
Chacon, Wilson Daniel Caicedo ; Verruck, Silvani ; Monteiro, Alcilene Rodriges. - p. 115-137 , 2024
Link: https://doi.org/10.1007/..
 
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13

A Brief Introduction to Starch-Based Nanomaterials:

, In: Starch Nanomaterials and Food Applications,
Chacon, Wilson Daniel Caicedo ; Dalsasso, Raul Remor ; Pinto, Vania Zanella. - p. 1-13 , 2024
Link: https://doi.org/10.1007/..
 
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14

Starch Nanoparticles:

, In: Starch Nanomaterials and Food Applications,
Chacon, Wilson Daniel Caicedo ; Ayala Valencia, Germán - p. 37-54 , 2024
Link: https://doi.org/10.1007/..
 
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15

Referencias:

, In: Ética-estética y ambiente-sostenibilidad,
Osorio, Germán Ayala - p. 63-64 , 2019
Link: https://doi.org/10.2307/..
 
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