Hollo, L.
9  Ergebnisse:
Personensuche X
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1

Plant α-1,4-Glucan phosohorylase 

Recent developments in the chemistry of natural carbon compounds ; 3
Exemplar:  Zentrale:E02 h che 950 hb/790-3
 
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2

English grammar 

an introduction 
Collins, Peter ; Hollo, Carmella - Third edition . , 2017
Exemplar:  Zentrale:E03 a ang 116/650(3)
 
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3

English grammar 

an introduction 
Collins, Peter ; Hollo, Carmella - 2. ed. . , 2010
Exemplar:  Zentrale:E03 a ang 116/650(2)
 
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4

English grammar 

an introduction 
Collins, Peter ; Hollo, Carmella - 1. publ. . , 2000
Exemplar:  Zentrale:E03 a ang 116/650
 
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5
, In:

Fat science 1983 : proceedings of the 16th ISF Congress, Bu..:

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Developments in food science ; 11,1
Exemplar:  TB BHV: let 300/5-1
 
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6
, In:

Fat science 1983 : proceedings of the 16th ISF Congress, Bu..:

,
Developments in food science ; 11,2
Exemplar:  TB BHV: let 300/5-2
 
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7

Food industries and the environment 

proceedings of the internat. symposium Budapest, Hungary, 9...  Developments in food science ; 9
Exemplar:  TB BHV: let 1/23
 
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8

Water resource management and the law:

Hollo, Erkki J. , [2017]
Exemplar:  Juridicum: h jur 027 jwm/151
 
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9

Climate change and the law 

Ius Gentium ; 21
Exemplar:  Juridicum: h jur 069.6 mb/104
 
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