Haldar, Prabir Kumar
53  Ergebnisse:
Personensuche X
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1

Response of the mesosphere and lower ionosphere to the Extr..:

, In: 2020 XXXIIIrd General Assembly and Scientific Symposium of the International Union of Radio Science,
Pal, Sujay ; Sarkar, Shubham ; Das, Bakul... - p. 1-3 , 2020
 
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2

Study of earthquake precursors using Very Low Frequency (VL..:

, In: 2019 URSI Asia-Pacific Radio Science Conference (AP-RASC),
 
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4

Artificial Intelligence and Machine Learning for Analysis o..:

, In: Multi-Omics Analysis of the Human Microbiome,
Agarwal, Neeraj ; Nupur ; Paul, Prabir Kumar. - p. 339-354 , 2024
 
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5

Challenges and Opportunities in Biomanufacturing:

, In: Biomanufacturing for Sustainable Production of Biomolecules,
 
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6

Bacillus subtilis Cell Factory:

, In: Biomanufacturing for Sustainable Production of Biomolecules,
 
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7

Genetic Manipulation of Crop for Enhanced Food Quality and ..:

, In: Biomanufacturing for Sustainable Production of Biomolecules,
 
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8

Self Supervised Low Dose Computed Tomography Image Denoisin..:

, In: 2023 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV),
Bera, Sutanu ; Biswas, Prabir Kumar - p. 5603-5612 , 2023
 
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9

Nano-modified geopolymer and alkali-activated systems:

, In: Recent Advances in Nano-Tailored Multi-Functional Cementitious Composites,
 
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10

List of contributors:

, In: Combination Drug Delivery Approach as an Effective Therapy for Various Diseases,
 
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12

Multi-Latent GAN Inversion for Unsupervised 3D Shape Comple..:

, In: 2022 IEEE International Conference on Image Processing (ICIP),
 
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13

List of contributors:

, In: Recent Advances in Nano-Tailored Multi-Functional Cementitious Composites,
Abdin, Zain Ul ; Aggelis, Dimitrios G. ; Ahmed, Imtiaz... - p. xiii-xvi , 2022
 
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14

Sub-Aperture Feature Adaptation in Single Image Super-Resol..:

, In: 2022 IEEE International Conference on Image Processing (ICIP),
Kar, Aupendu ; Nehra, Suresh ; Mukhopadhyay, Jayanta. - p. 3451-3455 , 2022
 
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15

Application of Nanomaterials in Food Quality Assessment:

, In: Nanosensing and Bioanalytical Technologies in Food Quality Control,
 
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