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Pinto, José Carlos
329  Ergebnisse:
Buchkapitel (Online) X
englisch X
Personensuche X
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1

Chaotic Dynamic Induced by PI Control in Offshore Oil Produ..:

, In: NODYCON Conference Proceedings Series; Advances in Nonlinear Dynamics, Volume III,
Clavijo, Nayher A. ; Gerevini, Giovani G. ; Diehl, Fabio C... - p. 111-120 , 2024
Link: https://doi.org/10.1007/..
 
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2

Investigation of data acquisition procedures on acoustic ex..:

, In: 2024 IEEE UFFC Latin America Ultrasonics Symposium (LAUS),
de Souza Alves, Marcelo Ferreira ; de Souza, Julio Cesar Eduardo ; Tiago, Marcelo Moreira... - p. 1-4 , 2024
Link: https://doi.org/10.1109/..
 
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3

4 tempo interface for: (...) — A piece open to co-authorshi..:

, In: Proceedings of the 11th International Conference on Digital and Interactive Arts,
Neves, José Carlos ; Pinto, José Gomes ; Trindade, João. - p. 1-4 , 2023
Link: https://dl.acm.org/doi/1..
 
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4

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
Antunes, João ; Bajracharya, Suman ; Balakrishnan, Rengesh... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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5

Marine Megafauna and Charismatic Vertebrate Species:

, In: Alboran Sea - Ecosystems and Marine Resources,
Báez, José Carlos ; Macías, David ; García-Barcelona, Salvador... - p. 707-748 , 2021
Link: https://doi.org/10.1007/..
 
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6

Enzymes in Green Chemistry: The State of the Art in Chemica..:

, In: Advances in Enzyme Technology,
Cipolatti, Eliane Pereira ; Cerqueira Pinto, Martina Costa ; Henriques, Rosana Oliveira... - p. 137-151 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Advances in Enzyme Technology,
Ahmad, Tawseef ; Aledo, Juan Carlos ; Ankush... - p. ix-xi , 2019
Link: https://doi.org/10.1016/..
 
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8

Challenges to the use of RFID in wood crossties:

, In: 2014 IEEE Brasil RFID,
Santos, Alessandro S. ; Cugnasca, Carlos E. ; Pinto, Jose K.C.... - p. 25-27 , 2014
Link: https://doi.org/10.1109/..
 
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9

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Comparative Veterinary Anatomy,
Agnello, Kimberly A. ; Akbar, Zeeshan ; Al-Juhaishi, Oday Alawi... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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12

High-pressure processing for food preservation:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Iqbal, Aamir ; Murtaza, Ayesha ; Pinto, Carlos A.... - p. 495-518 , 2022
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Glucosinolates: Properties, Recovery, and Applications,
Alexandre, Elisabete M.C. ; Baenas, Nieves ; Bartoszek, Agnieszka... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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15

Development of fermented food products assisted by ultrasou..:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.... - p. 275-298 , 2021
Link: https://doi.org/10.1016/..
 
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