Soares, Rita
22  Ergebnisse:
Personensuche X
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1

Bridging the Digital Divide: A Study on the Feasibility of ..:

, In: Lecture Notes in Networks and Systems; Good Practices and New Perspectives in Information Systems and Technologies,
 
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2

Noninvasive Mechanical Ventilation in Restrictive Pulmonary..:

, In: Noninvasive Mechanical Ventilation,
Rosa, Rita Soares - p. 377-385 , 2023
 
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3

Enabling the use of Photography Equipment by People with Up..:

, In: Proceedings of the XX Brazilian Symposium on Human Factors in Computing Systems,
 
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4

A Wearable Quantified Approach to Parkinson's Disease Gait ..:

, In: 2024 IEEE 22nd Mediterranean Electrotechnical Conference (MELECON),
Arrais, Adriana ; Vieira, Rita Duarte ; Dias, Duarte... - p. 791-796 , 2024
 
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5

Bi-objective optimization of availability and cost for clou..:

, In: 2022 IEEE 21st International Symposium on Network Computing and Applications (NCA),
Bento, Andre ; Soares, Joao ; Ferreira, Antonio... - p. 45-53 , 2022
 
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6

Contributors:

, In: Viruses, Bacteria and Fungi in the Built Environment,
 
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8

Understanding practitioners' strategies to handle test smel..:

, In: Proceedings of the XXXV Brazilian Symposium on Software Engineering,
 
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9

Alternative Route with Integrated Road–Water Transportation..:

, In: Proceedings of the 25th Pan-American Conference of Naval Engineering—COPINAVAL,
Soares, Rodolpho ; Maués, Adib ; Moraes, Rita.. - p. 193-201 , 2018
 
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10

List of contributors:

, In: Toxicological Risk Assessment and Multi-System Health Impacts from Exposure,
 
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11

List of Contributors:

, In: Biomaterials for 3D Tumor Modeling,
Almici, Enrico ; Alonso, M. ; Amorim, Sara... - p. xi-xvi , 2020
 
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12

The Prevalence of Anxiety and Depression Symptoms among Bra..:

, In: Proceedings of the 51st ACM Technical Symposium on Computer Science Education,
 
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13

List of Contributors:

, In: Processing and Impact on Active Components in Food,
 
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14

Isoflavones in Coffee:

, In: Coffee in Health and Disease Prevention,
 
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15

Acrylamide in Coffee:

, In: Processing and Impact on Active Components in Food,
 
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