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María Guillen
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1

Hypothalamic JNK1-hepatic fatty acid synthase axis mediates..:

Ferreira, Vitor ; Folgueira, Cintia ; García-Altares, María...
Redox Biology.  63 (2023)  - p. 102741 , 2023
Link: https://doi.org/10.1016/..
 
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2

Gradient tree boosting and the estimation of production fro..:

Guillen, Maria D. ; Aparicio, Juan ; Esteve, Miriam
Expert Systems with Applications.  214 (2023)  - p. 119134 , 2023
Link: https://doi.org/10.1016/..
 
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3

boostingDEA: A boosting approach to Data Envelopment Analys..:

Guillen, Maria D. ; Aparicio, Juan ; España, Victor J.
SoftwareX.  24 (2023)  - p. 101549 , 2023
Link: https://doi.org/10.1016/..
 
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4

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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5

Alpha-Tocopherol, a Powerful Molecule, Leads to the Formati..:

Caño-Ochoa, Sofía del ; Ruiz-Aracama, Ainhoa ; Guillén, María D.
Antioxidants.  11 (2022)  4 - p. 604 , 2022
Link: https://doi.org/10.3390/..
 
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6

Extracorporeal photopheresis in paediatric patients: A retr..:

Sebastián, Elena ; Andrés Esteban, Eva María ; González‐Vicent, Marta...
Vox Sanguinis.  117 (2022)  10 - p. 1220-1229 , 2022
Link: https://doi.org/10.1111/..
 
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7

Influence of Hydroxytyrosol Acetate Enrichment of an Oil Ri..:

Caño-Ochoa, Sofía ; Ruiz-Aracama, Ainhoa ; Guillén, María
Antioxidants.  11 (2022)  4 - p. 722 , 2022
Link: https://doi.org/10.3390/..
 
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8

Modulation of hypothalamic AMPK phosphorylation by olanzapi..:

Ferreira, Vitor ; Folgueira, Cintia ; Guillén, Maria...
Metabolism.  137 (2022)  - p. 155335 , 2022
Link: https://doi.org/10.1016/..
 
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9

Individual and Joint Effect of Alpha-Tocopherol and Hydroxy..:

Caño-Ochoa, Sofía del ; Ruiz-Aracama, Ainhoa ; Guillén, María D.
Antioxidants.  11 (2022)  6 - p. 1156 , 2022
Link: https://doi.org/10.3390/..
 
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10

1H NMR Study of the In Vitro Digestion of Highly Oxidized S..:

Martin-Rubio, Ana S. ; Sopelana, Patricia ; Ibargoitia, María L..
Foods.  10 (2021)  7 - p. 1573 , 2021
Link: https://doi.org/10.3390/..
 
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11

Different Effects of Vitamin C-Based Supplements on the Adv..:

Nieva-Echevarría, Bárbara ; Goicoechea, Encarnación ; Sopelana, Patricia.
Foods.  11 (2021)  1 - p. 58 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effect of the Enrichment of Corn Oil With alpha- or gamma-T..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  3 - p. 246 , 2020
Link: https://doi.org/10.3390/..
 
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13

Oxidative stability of extra-virgin olive oil enriched or n..:

Nieva-Echevarría, Bárbara ; Goicoechea, Encarnación ; Guillén, María D.
Food Research International.  130 (2020)  - p. 108987 , 2020
Link: https://doi.org/10.1016/..
 
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14

Study of the In Vitro Digestion of Olive Oil Enriched or No..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  6 - p. 543 , 2020
Link: https://doi.org/10.3390/..
 
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15

A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  4 - p. 312 , 2020
Link: https://doi.org/10.3390/..
 
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