Whittier, D.E.
235  Ergebnisse:
Personensuche X
?
 
?
3

COMPOSITION OF CASEIN IN MILK:

Ramsdell, G.A. ; Whittier, E.O.
Journal of Biological Chemistry.  154 (1944)  2 - p. 413-419 , 1944
 
?
4

BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS:

Whittier, E.O.
Journal of Biological Chemistry.  123 (1938)  1 - p. 283-294 , 1938
 
?
5

Further Observations on the Sulphuric Acid Test in Cerebro-..:

Whittier, E. O.
Journal of Mental Science.  83 (1937)  346 - p. 597-598 , 1937
 
?
6

The Effects of Lactose on Growth and Longevity:

Whittier, E. O. ; Cary, C. A. ; Ellis, N. R.
The Journal of Nutrition.  9 (1935)  4 - p. 521-532 , 1935
 
?
7

BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS:

Whittier, E.O.
Journal of Biological Chemistry.  102 (1933)  2 - p. 733-747 , 1933
 
?
8

BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS:

Whittier, E.O.
Journal of Biological Chemistry.  83 (1929)  1 - p. 79-88 , 1929
 
?
 
?
10

The potential role for artificial intelligence in fracture ..:

Hong, Namki ; Whittier, Danielle E ; Glüer, Claus-C.
The Lancet Diabetes & Endocrinology.  12 (2024)  8 - p. 596-600 , 2024
 
?
 
?
12

Bone remodeling and responsiveness to mechanical stimuli in..:

Walle, Matthias ; Duseja, Ankita ; Whittier, Danielle E...
Journal of Bone and Mineral Research.  39 (2024)  2 - p. 85-94 , 2024
 
?
13

Fracture risk based on high-resolution peripheral quantitat..:

Szulc, Pawel ; Dufour, Alyssa B ; Hannan, Marian T...
Journal of Bone and Mineral Research.  39 (2024)  5 - p. 561-570 , 2024
 
1-15