E-LIB Suche - Ergebnisse für: Čandek-Potokar, M.

1

87. Perceptions of stakeholders involved in preserving loca..:

Mercat, M.J. ; Amaral, A. ; Bozzi, R....
Animal - science proceedings. 14 (2023) 5 - p. 691-692 , 2023

Link: https://doi.org/10.1016/..

2

Review: Pork quality attributes from farm to fork. Part I. ..:

Lebret, B. ; Čandek-Potokar, M.
Animal. 16 (2022) - p. 100402 , 2022

Link: https://doi.org/10.1016/..

3

Welfare assessment of Krškopolje pigs reared in different p..:

Čandek-Potokar, M. ; Batorek-Lukač, N. ; Tomažin, U....
Animal - Open Space. 1 (2022) 1 - p. 100021 , 2022

Link: https://doi.org/10.1016/..

4

O197 Assessing multiphase feeding sequencing plan designed ..:

Batorek-Lukač, N. ; Škrlep, M. ; Poklukar, K...
Animal - science proceedings. 13 (2022) 3 - p. 495-496 , 2022

Link: https://doi.org/10.1016/..

5

Review: Pork quality attributes from farm to fork. Part II...:

Lebret, B. ; Čandek-Potokar, M.
Animal. 16 (2022) - p. 100383 , 2022

Link: https://doi.org/10.1016/..

6

The importance of pigs' castration strategy on carbon footp..:

Van den Broeke, A. ; De Cuyper, C. ; Kress, K....
animal. 16 (2022) 12 - p. 100669 , 2022

Link: https://doi.org/10.1016/..

7

The effect of immunocastration on adipose tissue deposition..:

Poklukar, K. ; Čandek-Potokar, M. ; Vrecl, M....
animal. 15 (2021) 2 - p. 100118 , 2021

Link: https://doi.org/10.1016/..

8

Can innovations in traditional pork products help thriving ..:

Kallas, Z. ; Varela, E. ; Čandek-Potokar, M....
Meat Science. 154 (2019) - p. 75-85 , 2019

Link: https://doi.org/10.1016/..

9

Meat and fat quality of Krškopolje pigs reared in conventio..:

Tomažin, U. ; Batorek-Lukač, N. ; Škrlep, M...
Animal. 13 (2019) 5 - p. 1103-1110 , 2019

Link: https://doi.org/10.1017/..

10

Genomic diversity, linkage disequilibrium and selection sig..:

Muñoz, M. ; Bozzi, R. ; García-Casco, J....
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

11

Potential sensitivity of pork production situations aiming ..:

Bonneau, M. ; Čandek-Potokar, M. ; Škrlep, M....
Animal. 12 (2018) 6 - p. 1287-1295 , 2018

Link: https://doi.org/10.1017/..

12

Properties and aromatic profile of dry-fermented sausages p..:

Škrlep, M. ; Čandek-Potokar, M. ; Tomažin, U...
Animal. 12 (2018) 6 - p. 1316-1323 , 2018

Link: https://doi.org/10.1017/..

13

Hydrolysable tannin-based diet rich in gallotannins has a m..:

Bee, G. ; Silacci, P. ; Ampuero-Kragten, S....
Animal. 11 (2017) 9 - p. 1617-1625 , 2017

Link: https://doi.org/10.1017/..

14

Dynamics of myosin heavy chain isoform transition in the lo..:

Fazarinc, G. ; Vrecl, M. ; Škorjanc, D...
Animal. 11 (2017) 1 - p. 164-174 , 2017

Link: https://doi.org/10.1017/..

15

Effect of high dietary fat content on heat production and l..:

Batorek-Lukač, N. ; Dubois, S. ; Noblet, J...
animal. 10 (2016) 12 - p. 1941-1948 , 2016

Link: https://doi.org/10.1017/..