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Rocha, Ana Paula Trindade
237  Ergebnisse:
Online X
englisch X
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1

Impact of drying technique on umbu‐cajá pulp with the addit..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; da Silva, Layanne Rodrigues...
Food Bioengineering.  3 (2024)  1 - p. 97-109 , 2024
Link: https://doi.org/10.1002/..
 
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2

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules.  28 (2023)  8 - p. 3549 , 2023
Link: https://doi.org/10.3390/..
 
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3

Viability of the probiotic bacterium (Bifidobacterium anima..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; Beserra, Yolanda Albertina Silva...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 812-822 , 2023
Link: https://doi.org/10.1007/..
 
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4

Influence of mango pulp and sucrose contents on the technol..:

Oliveira, Emanuel Neto Alves de ; Rocha, Ana Paula Trindade ; Gomes, Josivanda Palmeira...
Applied Food Research.  3 (2023)  1 - p. 100295 , 2023
Link: https://doi.org/10.1016/..
 
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5

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Rodrigues, Thais Jaciane Araujo ; Albuquerque, Aline Pacheco ; Azevedo, Antônio Vinícius Silva de...
Foods.  11 (2022)  13 - p. 1838 , 2022
Link: https://doi.org/10.3390/..
 
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6

A New Empirical Model for Predicting Intermittent and Conti..:

da Silva, Renato Costa ; da Silva, Wilton Pereira ; Gomes, Josivanda Palmeira...
Agriculture.  12 (2022)  3 - p. 328 , 2022
Link: https://doi.org/10.3390/..
 
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7

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying K..:

Ferreira, João Paulo de Lima ; Queiroz, Alexandre José de Melo ; Figueirêdo, Rossana Maria Feitosa de...
Foods.  10 (2021)  4 - p. 788 , 2021
Link: https://doi.org/10.3390/..
 
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8

Optimization of the Effects of Different Temperatures and C..:

Monteiro, Shênia Santos ; da Silva, Wilton Pereira ; Monteiro, Shirley Santos...
Foods.  10 (2020)  1 - p. 25 , 2020
Link: https://doi.org/10.3390/..
 
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9

Development and characterization of blends formulated with ..:

Martins, Ana Nery Alves ; Pasquali, Matheus Augusto de Bittencourt ; Schnorr, Carlos Eduardo...
Journal of Food Science and Technology.  56 (2019)  12 - p. 5289-5297 , 2019
Link: https://doi.org/10.1007/..
 
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10

Characterization of yellow mombin biomass (Spondias mombin ..:

Nunes, Ernane Nogueira ; Rocha, Ana Paula Trindade ; de Araújo, Gilmar Trindade...
Journal of Thermal Analysis and Calorimetry.  135 (2018)  6 - p. 3281-3288 , 2018
Link: https://doi.org/10.1007/..
 
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11

Physicochemical Stability of Diet Umbu-Caja Jams Stored und..:

Alves de Oliveira, Emanuel Neto ; da Costa Santos, Dyego ; Gomes, Josivanda Palmeira..
Journal of Food Processing and Preservation.  39 (2014)  1 - p. 70-79 , 2014
Link: https://doi.org/10.1111/..
 
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12

Ultrasound and microwaves reduce stress in probiotics durin..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
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13

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying K..:

Ferreira, João Paulo de Lima ; Queiroz, Alexandre José de Melo ; de Figueirêdo, Rossana Maria Feitosa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067508/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Nutritional, anti-nutritional and technological functionali..:

Grisi, Cristiani Viegas Brandão ; Cordeiro, Angela Maria Tribuzy de Magalhães ; Ferreira, Andressa Samara de Carvalho...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/4642/1543.  , 2021
Link: https://periodicos.ifpb...
 
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15

Optimization of the Effects of Different Temperatures and C..:

Monteiro, Shênia Santos ; da Silva, Wilton Pereira ; Monteiro, Shirley Santos...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824258/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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