E-LIB Suche - Ergebnisse für: Zielińska, Danuta

1

Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetr..:

Staniszewska, Izabela ; Nowak, Konrad W. ; Zielinska, Danuta..
Food and Bioprocess Technology. 17 (2023) 4 - p. 977-990 , 2023

Link: https://doi.org/10.1007/..

2

Effect of cold atmospheric pressure plasma pretreatment on ..:

Zielinska, Sara ; Staniszewska, Izabela ; Liu, Zi-Liang...
Drying Technology. 41 (2023) 15 - p. 2405-2417 , 2023

Link: https://doi.org/10.1080/..

3

Modification of the cell wall polysaccharides and phytochem..:

Zielinska, Sara ; Staniszewska, Izabela ; Cybulska, Justyna...
Food Hydrocolloids. 131 (2022) - p. 107763 , 2022

Link: https://doi.org/10.1016/..

4

The effect of high humidity hot air impingement blanching o..:

Zielinska, Sara ; Staniszewska, Izabela ; Cybulska, Justyna...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5965-5973 , 2022

Link: https://doi.org/10.1002/..

5

An Electrochemical Determination of the Total Reducing Capa..:

Zielińska, Danuta ; Zieliński, Henryk ; Piskuła, Mariusz Konrad
Antioxidants. 11 (2022) 8 - p. 1438 , 2022

Link: https://doi.org/10.3390/..

6

Microwave-vacuum-assisted drying of pretreated cranberries:..:

Zhou, Yu-Hao ; Staniszewska, Izabela ; Liu, Zi-Liang...
LWT. 146 (2021) - p. 111464 , 2021

Link: https://doi.org/10.1016/..

7

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielińska, Danuta ; Zieliński, Henryk ; Laparra-Llopis, José Moisés...
Nutrients. 13 (2021) 2 - p. 554 , 2021

Link: https://doi.org/10.3390/..

8

Electroactive Phenolic Contributors and Antioxidant Capacit..:

Zielińska, Danuta ; Turemko, Marcin
Antioxidants. 9 (2020) 11 - p. 1054 , 2020

Link: https://doi.org/10.3390/..

9

Microwave-assisted hot air convective drying of whole cranb..:

Staniszewska, Izabela ; Liu, Zi-Liang ; Zhou, Yuhao...
LWT. 133 (2020) - p. 109906 , 2020

Link: https://doi.org/10.1016/..

10

Combined Hot Air and Microwave-Vacuum Drying of Cranberries..:

Liu, Zi-Liang ; Staniszewska, Izabela ; Zielinska, Danuta...
Food and Bioprocess Technology. 13 (2020) 10 - p. 1848-1856 , 2020

Link: https://doi.org/10.1007/..

11

Effects of freezing, convective and microwave-vacuum drying..:

Zielinska, Magdalena ; Zielinska, Danuta
LWT. 104 (2019) - p. 202-209 , 2019

Link: https://doi.org/10.1016/..

12

Role of Apple Phytochemicals, Phloretin and Phloridzin, in ..:

Zielinska, Danuta ; Laparra-Llopis, José Moisés ; Zielinski, Henryk..
Nutrients. 11 (2019) 5 - p. 1173 , 2019

Link: https://doi.org/10.3390/..

13

The effect of freezing on the hot air and microwave vacuum ..:

Zielinska, Magdalena ; Markowski, Marek ; Zielinska, Danuta
Drying Technology. 37 (2019) 13 - p. 1714-1730 , 2019

Link: https://doi.org/10.1080/..

14

Carotenoids and lipophilic antioxidant capacities of tomato..:

Jeż, Maja ; Błaszczak, Wioletta ; Zielińska, Danuta..
International Journal of Food Science & Technology. 55 (2019) 1 - p. 65-73 , 2019

Link: https://doi.org/10.1111/..

15

The impact of high pressure processing on the phenolic prof..:

Jeż, Maja ; Wiczkowski, Wiesław ; Zielińska, Danuta..
Food Chemistry. 261 (2018) - p. 201-209 , 2018

Link: https://doi.org/10.1016/..