E-LIB Suche - Ergebnisse für: Ávila-Ochoa, I.

1

Prevalence of and factors associated with Helicobacter pylo..:

Venero-Fernández, S.J. ; Avila-Ochoa, I. ; Menocal-Herredia, L....
Revista de Gastroenterología de México (English Edition). 85 (2020) 2 - p. 151-159 , 2020

Link: https://doi.org/10.1016/..

2

Identification of Host PDZ-Based Interactions with the SARS..:

Ávila-Flores, Antonia ; Sánchez-Cabezón, Juan José ; Ochoa-Echeverría, Ane...
International Journal of Molecular Sciences. 24 (2023) 16 - p. 12793 , 2023

Link: https://doi.org/10.3390/..

3

Design, synthesis, in silico, and in vitro evaluation of be..:

Santos-Ballardo, Cress Lumadhar ; Montes-Ávila, Julio ; Rendon-Maldonado, José Guadalupe...
RSC Advances. 13 (2023) 31 - p. 21153-21162 , 2023

Link: https://doi.org/10.1039/..

4

Synthesis and molecular docking studies of imines as α-gluc..:

Aispuro-Pérez, Analy ; López-Ávalos, Juan ; García-Páez, Fernando...
Bioorganic Chemistry. 94 (2020) - p. 103491 , 2020

Link: https://doi.org/10.1016/..

5

Microwave-assisted synthesis of benzoxazinediones under sol..:

Sarmiento-Sánchez, Juan I. ; Ochoa-Terán, Adrián ; Picos-Corrales, Lorenzo A....
Green Chemistry Letters and Reviews. 9 (2016) 4 - p. 196-202 , 2016

Link: https://doi.org/10.1080/..

6

Effect of new ethyl and methyl carbamates on Rhipicephalus ..:

Pérez-González, I.E. ; Prado-Ochoa, M.G. ; Muñoz-Guzmán, M.A....
Veterinary Parasitology. 199 (2014) 3-4 - p. 235-241 , 2014

Link: https://doi.org/10.1016/..

7

Development and Application of Bioactive Bi-Layer Edible Fi..:

Hernández-Carranza, Paola ; Mendoza-Gutiérrez, Bricia A. ; Estévez-Sánchez, Karen H....
Fermentation. 10 (2024) 2 - p. 105 , 2024

Link: https://doi.org/10.3390/..

8

Enhancing gallic acid antimicrobial activity against Escher..:

Luna-Domínguez, R.A. ; Hernández-Carranza, P. ; Ávila-Sosa, R....
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103378 , 2023

Link: https://doi.org/10.1016/..

9

Uncovering the Role of Hormones in Enhancing Antioxidant De..:

Hernández-Carranza, Paola ; Avila-Sosa, Raúl ; Vera-López, Obdulia...
Plants. 12 (2023) 20 - p. 3648 , 2023

Link: https://doi.org/10.3390/..

10

Bioactive Edible Films Based on LAB-Fermented Whey Solution..:

Hernández-Carranza, P. ; Fierro-Corona, G. ; Tapia-Maruri, D....
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

11

Effect of natural extracts addition on antioxidant, color a..:

Rodríguez-Campos, S. V. ; Hernández-Carranza, P. ; Ávila-Sosa, R...
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2623-2634 , 2020

Link: https://doi.org/10.1007/..

12

Mathematical Modeling Used to Evaluate the Effect of UV-C L..:

Ochoa-Velasco, Carlos Enrique ; Ávila-Sosa, Raúl ; Hernández-Carranza, Paola...
Food Engineering Reviews. 12 (2020) 3 - p. 290-308 , 2020

Link: https://doi.org/10.1007/..

13

A Potential Application of Mango (Mangifera indica L. cv Ma..:

Rojas-Bravo, M. ; Rojas-Zenteno, E. G. ; Hernández-Carranza, P....
Food and Bioprocess Technology. 12 (2019) 9 - p. 1584-1592 , 2019

Link: https://doi.org/10.1007/..

14

Antioxidant fortification of yogurt with red cactus pear pe..:

Hernández-Carranza, Paola ; Jattar-Santiago, Karen Y. ; Avila-Sosa, Raúl...
CyTA - Journal of Food. 17 (2019) 1 - p. 824-833 , 2019

Link: https://doi.org/10.1080/..

15

Inhibition of Salmonella Typhimurium growth in coconut (Coc..:

Beristaín-Bauza, S. ; Martínez-Niño, A. ; Ramírez-González, A.P....
Food Control. 92 (2018) - p. 312-318 , 2018

Link: https://doi.org/10.1016/..