E-LIB Suche - Ergebnisse für: Homayouni, Aziz

1

Soy ice cream as a carrier for efficient delivering of Lact..:

Homayouni, Aziz ; Rezaei Mokarram, Reza ; Norouzi, Sharareh...
Nutrition & Food Science. 51 (2020) 1 - p. 61-70 , 2020

2

Pectin-whey protein complexes vs. small molecule surfactant..:

Gharehbeglou, Pouria ; Jafari, Seid Mahdi ; Hamishekar, Hamed..
Journal of Food Engineering. 245 (2019) - p. 139-148 , 2019

Link: https://doi.org/10.1016/..

3

Fabrication of double W1/O/W2 nano-emulsions loaded with ol..:

Gharehbeglou, Pouria ; Jafari, Seid Mahdi ; Homayouni, Aziz..
Food Hydrocolloids. 89 (2019) - p. 44-55 , 2019

Link: https://doi.org/10.1016/..

4

A Survey on the survival of Lactobacillus paracasei in ferm..:

Norouzi, Sharareh ; Pourjafar, Hadi ; Ansari, Fereshteh.
Biocatalysis and Agricultural Biotechnology. 21 (2019) - p. 101297 , 2019

Link: https://doi.org/10.1016/..

5

The effects of prebiotic bread containing oat ß-glucan and ..:

Mohebbi, Zahra ; Azizi-Lalabadi, Maryam ; Hosseini, Sayyed Javad...
Nutrition & Food Science. 49 (2019) 6 - p. 1029-1038 , 2019

Link: https://doi.org/10.1108/..

6

Advanced Methods in Ice Cream Analysis: a Review:

Homayouni, Aziz ; Javadi, Mina ; Ansari, Fereshteh...
Food Analytical Methods. 11 (2018) 11 - p. 3224-3234 , 2018

Link: https://doi.org/10.1007/..

7

Effects of beta-glucan and resistant starch on wheat dough ..:

Mohebbi, Zahra ; Homayouni, Aziz ; Azizi, Mohammad Hossein.
Journal of Food Science and Technology. 55 (2017) 1 - p. 101-110 , 2017

Link: https://doi.org/10.1007/..

8

Evaluation of Physicochemical Traits, Sensory Properties an..:

Homayouni, Aziz ; Norouzi, Sharareh
Journal of Food Processing and Preservation. 40 (2015) 4 - p. 681-687 , 2015

Link: https://doi.org/10.1111/..

9

Date canning: a new approach for the long time preservation..:

Homayouni, Aziz ; Azizi, Aslan ; Keshtiban, Ata Khodavirdivand..
Journal of Food Science and Technology. 52 (2014) 4 - p. 1872-1880 , 2014

Link: https://doi.org/10.1007/..

10

Resistant starch in food industry: A changing outlook for c..:

Homayouni, Aziz ; Amini, Amir ; Keshtiban, Ata Khodavirdivand...
Starch - Stärke. 66 (2013) 1-2 - p. 102-114 , 2013

Link: https://doi.org/10.1002/..

11

Exploring green chemistry approach for microextraction of a..:

Gonbari Milani, Payam ; Abedi Soleimani, Roya ; Bonyadi, Mojtaba.
International Journal of Environmental Analytical Chemistry. , 2024

Link: https://doi.org/10.1080/..

12

Enhancing the bio-polymeric stabilization of spray-dried Ch..:

Gharehbeglou, Pouria ; Homayouni Rad, Aziz ; Akbarbaglu, Zahra..
Journal of Agriculture and Food Research. 14 (2023) - p. 100822 , 2023

Link: https://doi.org/10.1016/..

13

Postbiotics as potential promising tools forSARS‐CoV‐2 dise..:

Khani, Nader ; Abedi Soleimani, Roya ; Noorkhajavi, Ghasem...
Journal of Applied Microbiology. 132 (2022) 6 - p. 4097-4111 , 2022

Link: https://doi.org/10.1111/..

14

Effects of prebiotic-rich yogurt on menopausal symptoms and..:

Shafie, Mehrnaz ; Homayouni Rad, Aziz ; Mirghafourvand, Mojgan
International Journal of Food Sciences and Nutrition. 73 (2022) 5 - p. 693-704 , 2022

Link: https://doi.org/10.1080/..

15

Polyols and chocolate technology: recent developments and a..:

Homayouni Rad, Aziz ; Konar, Nevzat ; Rasouli Pirouzian, Haniyeh...
International Journal of Food Science & Technology. 58 (2022) 1 - p. 1-8 , 2022

Link: https://doi.org/10.1111/..