E-LIB Suche - Ergebnisse für: Picone, Gianfranco

1

The application of High-Resolution Nuclear Magnetic Resonan..:

Trimigno, Alessia ; Łoniewska, Beata ; Skonieczna-Żydecka, Karolina...
PharmaNutrition. 27 (2024) - p. 100378 , 2024

Link: https://doi.org/10.1016/..

2

Comparative metabolomic analysis of minced grey mullet (Mug..:

Lan, Qiuyu ; Tappi, Silvia ; Braschi, Giacomo...
Food Bioscience. 61 (2024) - p. 104539 , 2024

Link: https://doi.org/10.1016/..

3

Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Gl..:

Yabani, Daniel Sitsofe ; Ofosu, Isaac Williams ; Ankar-Brewoo, Gloria Mathanda..
Journal of Food Quality. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

4

Towards a free wild-caught fishmeal, fish oil and soy prote..:

Marchi, Arianna ; Bonaldo, Alessio ; Di Biase, Andrea...
Aquaculture. 573 (2023) - p. 739571 , 2023

Link: https://doi.org/10.1016/..

5

Strategies to Reduce Purge Losses in Meat Products Stuffed ..:

Flores, Tatiana ; Rojas-Graü, Alejandra ; Maté, Juan Ignacio..
Journal of Food Quality. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

6

Toward Sustainable and Healthy Fish Products—The Role of Fe..:

Antonelli, Giorgia ; Chiarello, Elena ; Picone, Gianfranco...
Foods. 12 (2023) 16 - p. 2991 , 2023

Link: https://doi.org/10.3390/..

7

Characterization of Flavor Profile of "Nanx Wudl" Sour Meat..:

Zhao, Xin ; Feng, Jianying ; Laghi, Luca...
Foods. 12 (2023) 11 - p. 2194 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Sprouting on Biomolecular and Antioxidant Feature..:

Borgonovi, Sara Margherita ; Chiarello, Elena ; Pasini, Federica...
Foods. 12 (2023) 10 - p. 2047 , 2023

Link: https://doi.org/10.3390/..

9

Formulation and Evaluation of Iron-Rich Chocolate Spread fr..:

Mostafa, Heba Sayed ; Picone, Gianfranco
Journal of Food Quality. 2023 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1155/..

10

Presence of Brucella spp. in Milk and Dairy Products: A Com..:

Islam, Md. Sadequl ; Islam, Md. Ariful ; Rahman, Md. Moshiur...
Journal of Food Quality. 2023 (2023) - p. 1-19 , 2023

Link: https://doi.org/10.1155/..

11

Challenges in Evaluating Quality of the Serbian Traditional..:

Aleksic, Biljana ; Djekic, Ilija ; Smigic, Nada...
Journal of Food Quality. 2023 (2023) - p. 1-14 , 2023

Link: https://doi.org/10.1155/..

12

Application of HR-NMR for the Metabolic Kinetic Assessment ..:

Ciampa, Alessandra ; Picone, Gianfranco
Metabolites. 13 (2023) 4 - p. 482 , 2023

Link: https://doi.org/10.3390/..

13

Impact of Different Drying Techniques on Neem Seeds Drying ..:

Kishore, S. Ganga ; Rajkumar, P. ; Sudha, P....
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

14

Effect of cold plasma generated with different gas mixtures..:

Tappi, Silvia ; Nissen, Lorenzo ; Casciano, Flavia...
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103477 , 2023

Link: https://doi.org/10.1016/..

15

Food structure, function and artificial intelligence:

Mengucci, Carlo ; Ferranti, Pasquale ; Romano, Annalisa...
Trends in Food Science & Technology. 123 (2022) - p. 251-263 , 2022

Link: https://doi.org/10.1016/..