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Espinosa-Solis, Vicente
173  Ergebnisse:
Artikel (Online) X
englisch X
Personensuche X
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1

Use of Roselle Calyx Wastes for the Enrichment of Biscuits:..:

Hernández-Nava, Rocio Guadalupe ; Anaya-Tacuba, José Daniel ; Sánchez-Mundo, María de la Luz...
Processes.  11 (2023)  1 - p. 287 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avoc..:

Espinosa-Solis, Vicente ; García-Tejeda, Yunia Verónica ; Portilla-Rivera, Oscar Manuel..
Polymers.  14 (2022)  15 - p. 3064 , 2022
Link: https://doi.org/10.3390/..
 
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3

Lifestyle Changes among Mexican People during the COVID-19 ..:

Hernández-Nava, Rocio Guadalupe ; de la Luz Sánchez-Mundo, María ; García-Barrientos, Raquel...
Healthcare.  10 (2022)  12 - p. 2537 , 2022
Link: https://doi.org/10.3390/..
 
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4

Blends of Carbohydrate Polymers for the Co-Microencapsulati..:

Saavedra-Leos, María Z. ; Román-Aguirre, Manuel ; Toxqui-Terán, Alberto...
Polymers.  14 (2022)  2 - p. 236 , 2022
Link: https://doi.org/10.3390/..
 
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5

Phenomenological study of the synthesis of pure anhydrous β..:

Lara-Mota, Edgar Enrique ; Nicolás–Vázquez, María Inés ; López-Martínez, Laura Araceli...
Food Chemistry.  340 (2021)  - p. 128054 , 2021
Link: https://doi.org/10.1016/..
 
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6

Strawberry Juice Powders: Effect of Spray-Drying Conditions..:

Leyva-Porras, César ; Saavedra-Leos, María Zenaida ; López-Martinez, Laura Araceli...
Molecules.  26 (2021)  18 - p. 5466 , 2021
Link: https://doi.org/10.3390/..
 
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7

Tailoring Olive Oil Microcapsules via Microfluidization of ..:

Espinosa-Solís, Vicente ; García-Tejeda, Yunia Verónica ; Portilla-Rivera, Oscar Manuel.
Food and Bioprocess Technology.  14 (2021)  10 - p. 1835-1843 , 2021
Link: https://doi.org/10.1007/..
 
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8

Physicochemical Characterization of Resistant Starch Type-I..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
Molecules.  26 (2021)  13 - p. 4006 , 2021
Link: https://doi.org/10.3390/..
 
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9

Physicochemical Properties and Antioxidant Activity of Spra..:

Saavedra-Leos, María Zenaida ; Leyva-Porras, César ; Toxqui-Terán, Alberto.
Molecules.  26 (2021)  7 - p. 1973 , 2021
Link: https://doi.org/10.3390/..
 
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10

Effect of the Degree of Substitution on the Hydrophobicity,..:

Espinosa-Solis, Vicente ; García-Tejeda, Yunia Verónica ; Leal-Castañeda, Everth Jimena.
Polymers.  12 (2020)  11 - p. 2548 , 2020
Link: https://doi.org/10.3390/..
 
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11

Encapsulation of Active Ingredients in Food Industry by Spr..:

Piñón-Balderrama, Claudia I. ; Leyva-Porras, César ; Terán-Figueroa, Yolanda...
Processes.  8 (2020)  8 - p. 889 , 2020
Link: https://doi.org/10.3390/..
 
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12

Preparation of Spray-Dried Functional Food: Effect of Addin..:

Vázquez-Maldonado, Daniel ; Espinosa-Solis, Vicente ; Leyva-Porras, César...
Processes.  8 (2020)  7 - p. 849 , 2020
Link: https://doi.org/10.3390/..
 
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13

Application of Differential Scanning Calorimetry (DSC) and ..:

Leyva-Porras, César ; Cruz-Alcantar, Pedro ; Espinosa-Solís, Vicente...
Polymers.  12 (2019)  1 - p. 5 , 2019
Link: https://doi.org/10.3390/..
 
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14

Evaluation of Cooking Quality, Nutritional and Texture Char..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Tirado-Gallegos, Juan Manuel...
Foods.  8 (2019)  8 - p. 299 , 2019
Link: https://doi.org/10.3390/..
 
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15

Stability of Starch-Folic Acid/ Polyethylene glycol particl..:

Valenzuela Villela, Karen Sofía ; Betancourt Galindo, Rebeca ; Espinosa Neira, Roberto..
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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