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1

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069165/. , 2021

Link: http://www.ncbi.nlm.nih...

2

Antioxidant and antibacterial activities of a starch film w..:

Cenobio-Galindo, Antonio de Jesus ; Pimentel-González, Diana Jaqueline ; Del Razo-Rodríguez, Oscar Enrique...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811477/. , 2019

Link: http://www.ncbi.nlm.nih...

3

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/. , 2019

Link: http://www.ncbi.nlm.nih...

4

Influence of Bioactive Compounds Incorporated in a Nanoemul..:

Cenobio-Galindo, Antonio de Jesus ; Ocampo-López, Juan ; Reyes-Munguía, Abigail...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826954/. , 2019

Link: http://www.ncbi.nlm.nih...

5

The Application of Ultrasound in Honey: Antioxidant Activit..:

Armando Peláez-Acero ; Diana Belem Garrido-Islas ; Rafael Germán Campos-Montiel...
Applied Chemistry. , 2022

Link: https://doi.org/10.3390/..

6

The Application of Ultrasound in Honey: Antioxidant Activit..:

Armando Peláez-Acero ; Diana Belem Garrido-Islas ; Rafael Germán Campos-Montiel...
https://www.mdpi.com/1420-3049/27/18/5825. , 2022

Link: https://doi.org/10.3390/..

7

Characterization of total phenol and flavonoid contents, co..:

Alma Delia Hernández-Fuentes ; David Chávez-Borges ; Antonio de Jesús Cenobio-Galindo...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/893. , 2021

Link: https://doi.org/10.7455/..

8

Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:

Elizabeth Pérez-Soto ; Kenia Idalid Badillo-Solis ; Antonio de Jesús Cenobio-Galindo...
Pharmaceutical Processes. , 2021

Link: https://doi.org/10.3390/..

9

Coating of Tomatoes ( Solanum lycopersicum L.) Employing Na..:

Elizabeth Pérez-Soto ; Kenia Idalid Badillo-Solis ; Antonio de Jesús Cenobio-Galindo...
https://www.mdpi.com/2227-9717/9/12/2173. , 2021

Link: https://doi.org/10.3390/..

10

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Elizabeth Pérez-Soto ; Antonio de Jesús Cenobio-Galindo ; Salvador Omar Espino-Manzano...
https://www.mdpi.com/1420-3049/26/8/2170. , 2021

Link: https://doi.org/10.3390/..

11

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Elizabeth Pérez-Soto ; Antonio de Jesús Cenobio-Galindo ; Salvador Omar Espino-Manzano...
Applied Chemistry. , 2021

Link: https://doi.org/10.3390/..

12

Antidiabetic Activity of Cactus Acid Fruit Extracts: Simula..:

Gabriela Medina-Pérez ; Ana Karen Zaldívar-Ortega ; Antonio de Jesús Cenobio-Galindo...
Applied Biosciences and Bioengineering. , 2019

Link: https://doi.org/10.3390/..

13

Development and incorporation of nanoemulsions in food:

Antonio de Jesus Cenobio-Galindo ; Rafael G. Campos-Montiel ; Rubén Jiménez-Alvarado...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/614. , 2019

Link: https://doaj.org/article..

14

Influence of Bioactive Compounds Incorporated in a Nanoemul..:

Antonio de Jesus Cenobio-Galindo ; Juan Ocampo-López ; Abigail Reyes-Munguía...
https://www.mdpi.com/2076-3921/8/10/500. , 2019

Link: https://doi.org/10.3390/..

15

Influence of Bioactive Compounds Incorporated in a Nanoemul..:

Antonio de Jesus Cenobio-Galindo ; Juan Ocampo-López ; Abigail Reyes-Munguía...
Extraction and Industrial Applications of Antioxidants. , 2019

Link: https://doi.org/10.3390/..

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