Lucci, Paolo
113  Ergebnisse:
Personensuche X
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5

Multianalyte analysis of volatile compounds in virgin olive..:

García-González, Diego L ; Casadei, Enrico ; Aparicio-Ruiz, Ramón...
García-González , D L , Casadei , E , Aparicio-Ruiz , R , Ortiz Romero , C , Valli , E , Brereton , P , Koidis , A , Korytkowska , M , Servili , M , Selvaggini , R , Lacoste , F , Escobessa , J , Vichi , S , Quintanilla-Casas , B , Tres , A , Golay , P A , Lucci , P , Moret , E , Bendini , A & Gallina Toschi , T 2023 , ' Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation ' , European Journal of Lipid Science and Technology . https://doi.org/10.1002/ejlt.202300079.  , 2023
 
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Method for the analysis of volatile compounds in virgin oli..:

Aparicio Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
Reproducció del document publicat a: https://doi.org/10.1016/j.mex.2022.101972.  , 2023
 
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Is Coffee Powder Extract a Possible Functional Ingredient U..:

Nartea, Ancuta ; Lucci, Paolo ; Loizzo, Monica R...
Reproducció del document publicat a: https://doi.org/10.15586/ijfs.v34i1.2171.  , 2022
 
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Glucosinolates and polyphenols of colored Cauliflower as ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Reproducció del document publicat a: https://doi.org/10.3390/foods11193041.  , 2022
 
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OLEUM Project. Olive oil fraud and possible countermeasures..:

Casadei, Enrico ; Valli, Enrico ; Panni, Filippo...
https://amsacta.unibo.it/id/eprint/6582/4/OLEUM_EmergingTrendsOOFraudandContermeasures_README.rtf.  , 2021
 
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Emerging trends in olive oil fraud and possible countermeas..:

Casadei, Enrico ; Valli, Enrico ; Panni, Filippo...
Casadei , E , Valli , E , Panni , F , Donarski , J , Farrús Gubern , J , Lucci , P , Conte , L , Lacoste , F , Maquet , A , Brereton , P , Bendini , A & Gallina Toschi , T 2021 , ' Emerging trends in olive oil fraud and possible countermeasures ' , Food Control , vol. 124 , 107902 . https://doi.org/10.1016/j.foodcont.2021.107902.  , 2021
 
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