Laranjeira, Manuela
34  Ergebnisse:
Personensuche X
?
 
?
11

Development of gastronomic strategies for the application a..:

Silva, Ana Teresa ; Morgado, Cátia ; Félix, Nelson...
Projecto Agrio et Emulsio – New Products Development. POCI-01-0145-FEDER-023583.  , 2021
 
?
12

Gastronomic potential and pairings of new emulsions of vege..:

Silva, Ana Teresa ; Morgado, Cátia ; Félix, Nelson...
Projecto Agrio et Emulsio – New Products Development, POCI-01-0145-FEDER-023583..  , 2020
 
?
13

Rheologic effect of selected acrylamide reducing agents fro..:

Guerra, Manuela ; Basto de Lima, Maria Gabriela ; Castanheira, Isabel...
MISAGE: Mitigation strategies of acrylamide and advanced glycation end-products in bread. ALT20-03-0145-FEDER-024172.  , 2019
 
1-15