E-LIB Suche - Ergebnisse für: Lima, Maria Auxiliadora Coêlho de - Sprache DE

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1

Trellis systems and rootstocks affect the quality and antio..:

Costa, Rayssa Ribeiro da ; Ferreira, Talita de Oliveira ; Lima, Maria Auxiliadora Coêlho de
10.1590/1678-4499.20200201. , 2021

Link: http://www.scielo.br/sci..

2

Training systems, rootstocks and climatic conditions influe..:

Costa, Rayssa Ribeiro da ; Ferreira, Talita de Oliveira ; Lima, Maria Auxiliadora Coêlho de
10.4025/actasciagron.v43i1.49054. , 2021

Link: http://www.scielo.br/sci..

3

Properties and characterization of biodegradable films obta..:

RODRIGUES, Antonio Augusto Marques ; COSTA, Rayssa Ribeiro da ; SANTOS, Luana Ferreira dos...
10.1590/fst.28520. , 2021

Link: http://www.scielo.br/sci..

4

LEAF CONTENTS AND BIOCHEMICAL CYCING OF NUTRIENTS IN ACCESS..:

SANTOS, LUANA JÉSSICA SOUZA ; ARANTES, ALESSANDRO DE MAGALHÃES ; DONATO, SÉRGIO LUIZ RODRIGUES...
10.1590/1983-21252020v33n312rc. , 2020

Link: http://www.scielo.br/sci..

5

Rootstock for the 'BRS Magna' grapevine grown in a tropical..:

Ferreira, Talita de Oliveira ; Lima, Arlete de Sousa ; Marques, Aline Telles Biasoto..
10.5935/1806-6690.20200052. , 2020

Link: http://www.scielo.br/sci..

6

Trellis systems, rootstocks and season influence on the phe..:

Costa, Rayssa Ribeiro da ; Rodrigues, Antônio Augusto Marques ; Vasconcelos, Victor Alexandre Freire de..
https://www.revistas.usp.br/sa/article/view/180749/167831. , 2020

Link: https://www.revistas.usp..

7

Training systems, rootstocks and climatic conditions influe..:

Costa, Rayssa Ribeiro da ; Ferreira, Talita de Oliveira ; Lima, Maria Auxiliadora Coêlho de
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/49054/751375151078. , 2020

Link: http://eduemojs.uem.br/o..

8

Trellis systems, rootstocks and season influence on the phe..:

Costa, Rayssa Ribeiro da ; Rodrigues, Antônio Augusto Marques ; Vasconcelos, Victor Alexandre Freire de..
10.1590/1678-992x-2018-0207. , 2020

Link: http://www.scielo.br/sci..

9

Characterization of starch from different non-traditional s..:

Rodrigues, Antonio Augusto Marques ; Santos, Luana Ferreira dos ; Costa, Rayssa Ribeiro da...
10.1590/1413-7054202044011220. , 2020

Link: http://www.scielo.br/sci..

10

Quality and antioxidant potential of 'BRS clara' and 'Arizu..:

Brito, Alanne Lucena de ; Bonfim, Wilyanne Monique Danôa ; Andrade Neto, Eugenio Ribeiro de.
10.1590/1413-7054201943000219. , 2019

Link: http://www.scielo.br/sci..

11

Stability of Nanocomposite Edible Films Based on Polysaccha..:

Nascimento, José Augusto de Almeida ; Gomes, Laiane Keylla Silva ; Duarte, Dirliane Santos..
10.1590/1980-5373-mr-2019-0057. , 2019

Link: http://www.scielo.br/sci..

12

Quality and antioxidant potential of 'BRS Magna' grapes har..:

Ferreira, Talita de Oliveira ; Costa, Rayssa Ribeiro da ; Félix, Débora Tamara...
10.1590/1413-7054201943029518. , 2019

Link: http://www.scielo.br/sci..

13

Chemical characterization of winemaking byproducts from gra..:

RIBEIRO, Thalita Passos ; LIMA, Maria Auxiliadora Coêlho de ; ALVES, Ricardo Elesbão..
10.1590/fst.01116. , 2018

Link: http://www.scielo.br/sci..

14

Quality and antioxidant potential of byproducts from refini..:

AMARIZ, Andréia ; LIMA, Maria Auxiliadora Coêlho de ; ALVES, Ricardo Elesbão
10.1590/fst.25816. , 2018

Link: http://www.scielo.br/sci..

15

Chemical characterization of winemaking byproducts from gra..:

RIBEIRO, Thalita Passos ; LIMA, Maria Auxiliadora Coêlho de ; ALVES, Ricardo Elesbão..
10.1590/fst.01116. , 2018

Link: http://www.scielo.br/sci..

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