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X
Álzate, Carlos Eduardo Orrego
26  Ergebnisse:
englisch X
Personensuche X
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1

Contributors:

, In: Value-Added Ingredients and Enrichments of Beverages,
Akbarian, Shahab-Aldin ; Alwazeer, Duried ; Álzate, Carlos Eduardo Orrego... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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2

Potential of Antioxidants for Functional Beverages to Impro..:

, In: Value-Added Ingredients and Enrichments of Beverages,
Galván, Ashley Sthefanía Caballero ; Sánchez, Mariana Ortiz ; Álzate, Carlos Eduardo Orrego. - p. 325-352 , 2019
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Agroenergy,
Afferri, Flávio Sérgio ; Almeida, Manuel Fonseca ; Alvim-Ferraz, Maria Conceição... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
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4

Immobilization of lipases from the fungus Metarhizium aniso..:

, In: Agroenergy,
Rodriguez Restrepo, Yeimy Alejandra ; de Sousa Ferraz, Fabriele ; Dias, Ana Caroline Pereira... - p. 327-349 , 2024
Link: https://doi.org/10.1016/..
 
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5

Improving Small-Scale Value Chains in Tropical Forests. The..:

Poveda-Giraldo, Jhonny Alejandro ; Salgado-Aristizabal, Natalia ; Piedrahita-Rodriguez, Sara...
Waste and Biomass Valorization.  14 (2022)  10 - p. 3297-3313 , 2022
Link: https://doi.org/10.1007/..
 
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6

Prebiotics in Beverages: From Health Impact to Preservation:

, In: Preservatives and Preservation Approaches in Beverages,
Sebastián, Ospina-Corral ; Carlos Ariel, Cardona Alzate ; Carlos Eduardo, Orrego Alzate - p. 339-373 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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8

Applications of biopolymers and synthetic polymers blends: ..:

Lady Joana Rodríguez Sepúlveda ; Carlos Eduardo Orrego Alzate
http://revistas.udistrital.edu.co/ojs/index.php/revcie/article/view/10424.  , 2016
Link: https://doi.org/10.14483..
 
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9

Sorption Thermodynamics of Soursop Powders Obtained by Diff..:

Adela Ceballos Peñaloza ; Gloria Inés Giraldo Gómez ; Carlos Eduardo Orrego Alzate.
http://www.revistas.unal.edu.co/index.php/refame/article/view/41226.  , 2013
Link: https://doaj.org/article..
 
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10

Rheological and thermophysical properties of blackberry jui..:

Renato Alexandre Ferreira Cabral ; Carlos Eduardo Orrego-Alzate ; Ana Lúcia Gabas.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300025.  , 2007
Link: https://doi.org/10.1590/..
 
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11

Rheological and thermophysical properties of blackberry jui..:

Cabral, Renato Alexandre Ferreira ; Orrego-Alzate, Carlos Eduardo ; Gabas, Ana Lúcia.
Food Science and Technology (Campinas).  , 2007
Link: http://hdl.handle.net/11..
 
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12

Rheological and thermophysical properties of blackberry jui..:

Cabral, Renato Alexandre Ferreira ; Orrego-Alzate, Carlos Eduardo ; Gabas, Ana Lúcia.
Food Science and Technology (Campinas).  , 2007
Link: http://hdl.handle.net/11..
 
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13

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea..:

Salgado-Aristizabal, Natalia ; Agudelo-Patiño, Tatiana ; Ospina-Corral, Sebastian..
Processes.  11 (2023)  8 - p. 2290 , 2023
Link: https://doi.org/10.3390/..
 
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14

Freeze drying and vacuum drying:

, In: Drying Technology in Food Processing,
Orrego, Carlos Eduardo ; Salgado, Natalia ; Sarmiento, Luisa Fernanda - p. 203-240 , 2023
Link: https://doi.org/10.1016/..
 
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15

Sustainability Assessment of Food Waste Biorefineries as th..:

Cardona, Carlos Ariel ; Ortiz-Sanchez, Mariana ; Salgado, Natalia...
Fermentation.  9 (2023)  7 - p. 609 , 2023
Link: https://doi.org/10.3390/..
 
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