E-LIB Suche - Ergebnisse für: Ľubomír Belej

1

Quality Attributes and Sensory Acceptance of Different Bota..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Foods. 12 (2023) 14 - p. 2675 , 2023

2

Variability of caffeine content in green and roasted Coffea..:

Bobková, Alica ; Demianová, Alžbeta ; Poláková, Katarína...
Journal of Environmental Science and Health, Part B. 57 (2022) 12 - p. 989-998 , 2022

Link: https://doi.org/10.1080/..

3

Volatiles as chemical markers suitable for identification o..:

Demianová, Alžbeta ; Bobková, Alica ; Lidiková, Judita...
Food Control. 136 (2022) - p. 108869 , 2022

Link: https://doi.org/10.1016/..

4

Comparative Analysis of Selected Chemical Parameters of Cof..:

Bobková, Alica ; Poláková, Katarína ; Demianová, Alžbeta...
Foods. 11 (2022) 8 - p. 1082 , 2022

Link: https://doi.org/10.3390/..

5

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (L..:

Jurčaga, Lukáš ; Bobko, Marek ; Kolesárová, Adriana...
Foods. 10 (2021) 12 - p. 2957 , 2021

Link: https://doi.org/10.3390/..

6

Analysis of caffeine and chlorogenic acids content regardin..:

Bobková, Alica ; Jakabová, Silvia ; Belej, Ľubomír...
International Journal of Food Engineering. 17 (2021) 5 - p. 403-410 , 2021

Link: https://doi.org/10.1515/..

7

Detection of Changes in Total Antioxidant Capacity, the Con..:

Bobková, Alica ; Demianová, Alžbeta ; Belej, Ľubomír...
Foods. 10 (2021) 8 - p. 1821 , 2021

Link: https://doi.org/10.3390/..

8

Fine-scale analysis of six beef cattle breeds revealed patt..:

Kasarda, Radovan ; Moravčíková, Nina ; Vostrý, Luboš...
Italian Journal of Animal Science. 19 (2020) 1 - p. 1552-1567 , 2020

Link: https://doi.org/10.1080/..

9

The effect of roasting on the total polyphenols and antioxi..:

Bobková, Alica ; Hudáček, Marek ; Jakabová, Silvia...
Journal of Environmental Science and Health, Part B. 55 (2020) 5 - p. 495-500 , 2020

Link: https://doi.org/10.1080/..

10

The multiple actions of grape and its polyphenols on female..:

Ladislav Kohut ; Simona Baldovska ; Michal Mihal...
https://www.frontiersin.org/articles/10.3389/fendo.2023.1245512/full. , 2024

Link: https://doi.org/10.3389/..

11

Quality Attributes and Sensory Acceptance of Different Bota..:

Katarína Poláková ; Alica Bobková ; Alžbeta Demianová...
https://www.mdpi.com/2304-8158/12/14/2675. , 2023

Link: https://doi.org/10.3390/..

12

Quality Attributes and Sensory Acceptance of Different Bota..:

Katarína Poláková ; Alica Bobková ; Alžbeta Demianová...
Drinks and Liquid Nutrition. , 2023

Link: https://doi.org/10.3390/..

13

Comparative Analysis of Selected Chemical Parameters of Cof..:

Alica Bobková ; Katarína Poláková ; Alžbeta Demianová...
Food Engineering and Technology. , 2022

Link: https://doi.org/10.3390/..

14

Comparative Analysis of Selected Chemical Parameters of Cof..:

Alica Bobková ; Katarína Poláková ; Alžbeta Demianová...
https://www.mdpi.com/2304-8158/11/8/1082. , 2022

Link: https://doi.org/10.3390/..

15

Detection of Changes in Total Antioxidant Capacity, the Con..:

Alica Bobková ; Alžbeta Demianová ; Ľubomír Belej...
Food Analytical Methods. , 2021

Link: https://doi.org/10.3390/..